Senmatsu Shima

Chimatsushima offers exquisite Japanese cuisine that highlights the fresh seafood caught in Shiogama, one of Japan's premier fishing grounds. The owner utilizes skills honed in Kyoto to create meticulously prepared dishes using local ingredients. Guests can enjoy stunning views of the streets of Shiogama and the islands of Urato from the restaurant, making for a delightful dining experience in a fantastic location. It is one of the top ryotei (traditional Japanese restaurants) representing Tohoku, featured in the Michelin Guide.