Western Style Izakaya Bistro de la Paix
洋風居酒屋 ビストロ・ド・ラペ
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Empfohlene Punkte
Auswertung
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Speisekarte
6 kinds of appetizers. 2 kinds of pasta! Margherita
The meal will consist of a pre-meal amieuse, tuna muy buoys, salad, potatoes with salmon roe, vegetable potage, shrimp and white fish, scallops in beurre brown sauce and beef fillet pie, terramis, sorbet, and fruit.
Roast and Chicken, Roast Beef, Appetizer Platter Medium Tuna, Thai Kombujime Salmon Dessert recommendation.
White Fish Salad, Bruschetta, Roast Chicken, Roast Beef, Aqua Pazza, Terramisu
Sea bream carpaccio, sea urchin pasta, seafood pizza, lamb chops. Terramisu, sorbet, fruit.
The meal will consist of a pre-meal amieuse, tuna muy buoys, salad, potatoes with salmon roe, vegetable potage, shrimp and white fish, scallops in beurre brown sauce and beef fillet pie, terramis, sorbet, and fruit.
(Small) 500 yen (Medium) 600 yen (Large) 950 yen
Decanter 1750 yen Glass 650 yen
Inside the wine cooler, there are red wines starting from 2350 Yen, including options from Chile, France, Italy, and Spain. There are also white wines available. White Chablis is also available. The red wine at 7700 Yen is maintained at 14 degrees.
It is a green liqueur and orange juice.
Coke, Ginger Ale, Oolong Tea, Orange Juice each 300 yen
・Draft beer ・White wine ・Red wine ・Oolong highball ・Cassis orange ・Cassis grape ・Gin and tonic ・Salted dog ・Lemon sour ・Gin buck ・Shochu ・Various soft drinks
Cucumber, lettuce, tomato, poached egg, and mizuna.
A salad like a flower garden
The tomato with Italian dressing is exquisite.
Mexican sausage paired perfectly with lettuce, cucumber, tomato, and mizuna.
A salad with lettuce, daikon, tomato, mizuna, poached egg, and shrimp tempura, served with Caesar dressing.
Fried chicken and shrimp chips
Lotus root wraps and shrimp chips
It is as it is.
Three types of cheese with lettuce, daikon, and tomato
Thinly sliced, 6 pieces, enjoy with a squeeze of lemon to taste.
Lettuce, cucumber, tomato. Mizuna, daikon with poached egg and Japanese style dressing
It comes with a sweet and spicy sauce.
Camembert and crackers
Blue cheese, Camembert, Mozzarella, Crackers
Mexican sausage and French fries
Red Wiener and French Fries
Chorizo, Frankfurt sausage, red wiener, and French fries are included.
Enjoy roast beef with a reservation made two days in advance. The photo is for two servings.
A whole chicken wrapped in salt and baked with herbs. Requires a reservation two days in advance.
Basic pasta peperoncino
Garlic, chili, and tomato sauce
A dish where bacon, cheese, eggs, and fresh cream are intertwined with pasta.
Clam Tomato Sauce
The collaboration of clams, garlic, and chili peppers is just right.
Japanese style with Frankfurt and cabbage
A Japanese-style seasoning different from the traditional clam linguine with clams, soy sauce, and butter.
Spaghetti with mentaiko and fresh cream.
Pasta with tomato sauce and tuna
This is a new spaghetti with natto and fresh cream.
Simple spaghetti with red sausage, tomato sauce, and ketchup
The sea urchin and tomato cream blend well with the pasta.
The combination of squid ink and tomato sauce is exquisite.
An omelette filled with plenty of cheese and farm cheese sauce
An omelette filled with mentaiko and topped with sauce.
Sauce on top of natto
This is a pizza with mussels, shrimp, and clams.
Available for takeout. A simple dish with pizza dough, tomato sauce, basil, and olives, along with various others.
The accent of tuna and mayonnaise corn feels great.
Mexican chorizo and pizza dough create a deep flavor.
The shrimp on top of the pizza crust is just right.
A variety of cheeses including blue cheese, with a cream sauce and a nice accent of bacon.
A hearty pizza with Frankfurt sausage.
This is a pizza with mentaiko and cream. It has a new flavor.
This is a fruit and cake platter available with a reservation two days in advance. Please call 03,33038820. Available from 5 PM to around 10:30 PM. Please note that it may differ slightly from the photo. How about for a birthday? A different way to enjoy cake compared to a regular cake shop.
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