Sumin Aikawa

Crispy and light with a melt-in-your-mouth texture, these juicy gyoza burst with meat juices. For Kansai locals, it's common to order not just one plate, but two! Enjoy the taste of the original store in Sennichimae.

Homemade spring rolls filled with vermicelli, bamboo shoots, shiitake mushrooms, carrots, green onions, and shrimp. A robust flavor enhanced with ginger. Try eating them as they are without any dipping sauce. 2 pieces for 550 yen, 3 pieces for 800 yen.

This is a recipe taught directly by the Chinese head chef at a Chinese restaurant in Roppongi Hills, featuring a rich and spicy soup that is addictive and made with authentic techniques.

Topped with stir-fried vegetables in a thick sauce on crispy fried noodles! Enjoy it crispy, or let it sit and soak up the soup for a different delicious experience.

An original seasoning that enhances flavor with vinegar to soften the strong taste, maintaining its popularity since its establishment. It has effects on fat burning, smooth skin, and healthy blood!?

The chicken, cut into larger pieces, is double-fried to achieve a tender and juicy texture. It is marinated in a special sauce to ensure a rich flavor before frying. 3 pieces for 680 yen, 4 pieces for 880 yen, 6 pieces for 1080 yen.

A rich flavor created with two types of minced pork with different seasonings, two types of doubanjiang, and oyster sauce. Spice level can be adjusted! Can be made very spicy!

Deep-fried with a crispy exterior and fluffy interior using minced pork. You can't stop eating these simple, delicious, and piping hot meatballs that are packed with the rich flavor of pork!

2 pieces for 550 yen, 3 pieces for 800 yen

3 pieces for 680 yen, 4 pieces for 880 yen, 6 pieces for 1080 yen

Large 250 yen, Medium 200 yen, Small 150 yen