Bagmalsun

A steak made from only the top grade of Hanwoo beef, grilled on a charcoal grill

Premium Jeju Black Pork Donmahawk sirloin steak grilled with herbs on a wood fire grill

Risotto with fresh abalone from Wando, abalone innards sauce, and seaweed.

An oil pasta where fresh butterbur sprouts with a crunchy texture are mixed with salty cod roe, allowing you to feel the scent of the sea.

Paccheri pasta with a rich cream sauce made with truffle and bacon

Ciabatta + Mini Citrus Salad + Choice of One Pasta + Wando Abalone Risotto + 2 Drinks

Enjoy a steak with port wine sauce, potato puree, lean meat, and a smooth layer of fat.

Salchi sal grilled on a charcoal grill with a smoky flavor, topped with seaweed flakes, in a Gordre pesto risotto from Yeongwol, Gangwon Province

Risotto with low-temperature aged cabbage kimchi pesto topped with Korean pork belly

A salad that enhances the crisp texture of alfalfa sprouts with sous-vide cooking, served with aioli sauce and bacon chips.

A pasta where chive pesto, which can replenish energy, meets savory chadolbagi.

A pasta dish where chive pesto, which can replenish energy, meets savory beef brisket.

Mediterranean-style pizza with Italian ham, fresh rocket, and tomatoes

Pasta with white ragout sauce made by boiling Hanwoo and Han Don for a long time

Basic pasta with plenty of seafood such as clams and shrimp in a tangy sweet tomato sauce

Potato gnocchi served with a sauce made with Italian truffle, cheese, and mushrooms

A refreshing salad made with fresh and crisp greens from the field

Potato fries seasoned with truffle oil, Reggiano cheese, and honey garlic aioli

An Italian-style fried dish consisting of tender and elastic squid body served with spicy tartar sauce