Braise

fig and goat cheese bked in a buttery pastry puff served with a drizzle of fig glaze

creamy blend of mozzarella asiago cheeses, toasted flat bread

layers of avocado puree, fresh salsa, poached shrimp, salsa verde served with plantain chips

call for options

crispy chicken fritters, maple sriracha glaze, melted butter, spiced apples

creole style red sauce, sauteed veggies, bacon, creamy grits

(most tender cut), rosemary demi-glace, seasonal accompaniments

Seasonal vegan/vegetarian dish. Call for daily options

center cut pork loin, maple-dijon, spiced apples, seasonal accompaniments

stuffed with ham swiss, seasonal breading, dijon cream sauce

house-made cheddar drop biscuits served with chipotle butter and apple butter

with marinara or butter sauce

with sesonal accompaniments or fries

with seasonal accompaniments

Selections are seasonal; call for options

fig and goat cheese bked in a buttery pastry puff served with a drizzle of fig glaze

creamy blend of mozzarella & asiago cheeses, toasted flat bread

layers of avocado puree, fresh salsa, poached shrimp, salsa verde served with plantain chips

call for options

crispy chicken fritters, maple sriracha glaze, melted butter, spiced apples

creole style red sauce, sauteed veggies, bacon, creamy grits

(most tender cut), rosemary demi-glace, seasonal accompaniments

Seasonal vegan/vegetarian dish. Call for daily options

center cut pork loin, maple-dijon, spiced apples, seasonal accompaniments

stuffed with ham & swiss, seasonal breading, dijon cream sauce

house-made cheddar drop biscuits served with chipotle butter and apple butter

with marinara or butter sauce

with sesonal accompaniments or fries

with seasonal accompaniments

Selections are seasonal; call for options