Wang Sutbul Minmul Jangeo Hakik Branch

The main menu features freshwater eel, known for its thick and mild flavor. Basic side dishes include seaweed leaves, white kimchi, radish wraps, green onion kimchi, onion, and ginger, and additional side dishes can be freely accessed at the self-service bar. The grilled eel is also popular when paired with beef brisket soybean paste stew and mixed noodles.

A spacious area with many seats, boasting a lively atmosphere that attracts many guests even on weekend evenings. The staff kindly grills eel for you, providing an environment where families can comfortably enjoy their meals.

The Wang Charcoal Grilled Eel Hakik branch, which recently reopened on the second floor, has established itself as a beloved eel specialty restaurant among local residents.