Shonan Sengyo to Sumiyaki Gyutan Kakko Fujisawa South Exit
湘南鮮魚と炭焼牛たん かっこ 藤沢南口店
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A calm izakaya where you can enjoy robatayaki
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Shonan Course" has been renewed! Special course for various drinking parties is now available! This course is available for drinking parties, get-togethers, year-end parties, and various other banquets. The course includes a gorgeous boatload of fresh fish and fresh shirasu! The main dish is our new specialty, Sendai beef tongue with leek sauce! We will support your important banquet. We are offering a special price! Please take advantage of this opportunity! The special price will be 2 hours on Friday and Saturday in December and from December 26th to December 30th. Please understand beforehand.
Enjoy carefully selected seasonal ingredients! Drinking parties! Reunion! 11 dishes including 4 kinds of fresh fish from Enoshima, Shonan fresh shirasu, Sendai's famous beef tongue shabu shabu shabu, etc.* All-you-can-drink including draft beer, sours, sake, etc.* Upgrade to premium all-you-can-drink including local sake and shochu for 500 yen (tax included)! *Friday and Saturday in December and from 12/26 to 12/30 will be 2.5 hours. Please understand beforehand.
Our popular Kugenuma Course (No.2) has been renewed! This special course includes 4 kinds of sashimi made from fresh fish from Enoshima, and main dish of stewed sangenbuta pork on a ceramic plate! This is a special course featuring snacks that go well with alcoholic beverages!
Special price for a limited time only! This price includes 6 dishes and 2 hours all-you-can-drink! You can enjoy Sangenbuta pork simmered on a ceramic plate and Kakko's signature char-grilled dishes! We have a wide variety of drinks including draft beer, sours, and Japanese sake! Reservations are not accepted on Fridays and Saturdays in December and from 12/26 to 12/30.
A special limited-time-only course is now available! This is a luxurious plan that allows you to taste carefully selected dishes for a drinking party where you want to splurge a little! The main course is a bold one! Steamed seafood x 7 kinds of Enoshima fresh fish x fresh shirasu x 3 kinds of beef, pork and chicken meat! Chicken meat is made from domestic Jidori chicken!
Kakko's first ever 10,000 yen plan is now available! Please use this plan for your extravagant banquet! All-you-can-drink plan includes various brands of Sake and Shochu. ♪ Dishes include sea urchin, salmon roe, scallops, snow crab, and 10 kinds of fresh fish from Enoshima! Mainly seafood! Gouty cuisine♪ *One staff member is always available for reservations of 20 people or more.
The photo is for illustration purposes. The contents may vary.
For 2 people! A beginner's set of 5 types of sashimi, 2 pieces each
7 types × 2 pieces each
New specialty! Luxurious 7 types treasure boat platter! 7 types x 3 pieces each
Manager's Recommendation! *The photo is of straw-grilled Yellowtail.
Sanriku fresh oyster!
Daily special! *The photo is for illustration purposes. Please check today's recommended menu for details.
Rare!! We grill the rare 'tenderloin' that is soft and well-marbled to perfection.
The exquisite flavor of carefully selected beef tongue is perfectly complemented by the crunchy texture of the green onions. This shabu nabe enhances the appeal of the ingredients with its rich aroma! *Available for two servings or more. Ending with Sanuki Udon: 330 yen (tax included) / Ending with Zosui: 330 yen (tax included)
Price for one fish. It will take some time to cook.
Recommended for its plump texture and full of flavor, the fresh meat is sure to impress once you try it.
Miyagi Zao Origin Brand Pork
A proud dish grilled over strong charcoal from Iwate, infused with aroma and concentrated flavor.
Ichi's super recommended dish! Made with domestic black-haired Wagyu! It's almost like a juicy Wagyu hamburger overflowing with meat juices! Among the staff, we call it a hamburger! Please enjoy our proud hamburger!
Very popular! Charcoal-grilled thick cut beef tongue is served in an explosive portion! 【About 800 yen savings!】 10 servings (tax included ¥14,500) / 【About 2000 yen savings!】 20 servings (tax included ¥28,000)
In season now!
BBQ♪
The beard is delicious!
Using Hokkaido-produced soybeans 'Toyomasari', known as the 'Yokozuna of soybeans', this smooth homemade tofu is made with beans that have excellent sweetness and flavor. Please enjoy it as is first.
Using salt from Hokkaido scallops!
A fragrant salad mixed with juicy grilled young chicken.
A seafood salad sprinkled with treasures of the sea (seafood).
One piece
One stick
One piece
One piece
One piece
The recommended Degi Mountain triangular fried tofu is made with 100% soybeans and is fried twice, first in low-temperature oil and then in high-temperature oil, resulting in a crispy exterior and a fluffy interior.
Iwate Prefecture
A home-cooked dish passed down in the Tsugaru region, the more you chew, the more the flavor of the squid and the sweetness of the vegetables spread in your mouth!
The crispy texture and refreshing seasoning are perfect with drinks!
Enjoy our proud fried chicken with a refreshing grated daikon ponzu sauce!
A dish with the irresistible aroma of shrimp fried with the shell and the flavor of garlic!
Goes really well with sake!
Using a whole true horse mackerel!
With red ginger!
Recommended
The manager Hamachan's exquisite meal!
Miyagi Zao Origin Brand Pork
Includes pickles and miso soup
※Our restaurant charges a fee of 462 yen for the appetizer (excluding those under 20 years old).
Draft Pitcher 2,650 yen (including tax 2,915 yen) / Red Eye 528 yen (including tax 580 yen) / Shandy Gaff 528 yen (including tax 580 yen)
Double the normal size!
Cola Highball / Ginger Highball / Muscat Highball / Pine Highball / Yuzu Honey Highball / Energy Highball each 539 yen
S 495 yen W 660 yen
New release! You must drink it!
Classic lemon sour.
The spiciness of ginger and the sourness of lemon are addictive.
Lemon sour with floating lemon sorbet.
Strong shochu that gets you drunk super fast!?
Gyokuro Sour / Tartary Buckwheat Tea Sour / Jasmine Tea Sour / Salted Mandarin Sour using Hakata Salt / Calpis Sour / Ishigaki Island Pineapple Sour / Ume Ginger Sour / Collagen & White Peach Sour / Umeboshi Sour / Tomato Juice Sour / Polyphenol & Muscat Sour / Energy Sour / Ginger Sour each 473 yen
Soda/Orange/Oolong/Grapefruit/Milk each 495 yen
Moscow Mule/Bulldog
Gin + Ginger Ale
Red Eye / Shandy Gaff each 580 yen
Soda / Ginger each 572 yen
Peach Tree Princess / Sky Yuzu / Seto Sea Lemon Soda / Crimson Plum Soda each 429 yen
On the rocks or soda each
Red Ball + Lemon + Soda
Red Ball + Pine Juice
Red Ball + Orange Juice
Red Ball + Calpis Soda
Red Ball + Dekavita C
A sake brewery that has won the gold medal 12 times at the National New Sake Competition, established in the 12th year of the Bunka era (1815), located in Joetsu, Niigata Prefecture. Using rice from the rice-producing region of Niigata and the pure spring water from the majestic Myoko Mountain, skilled brewers carefully craft this sake with heart, allowing you to experience the rich flavor of the rice. Small Tokkuri: 451 yen, Large Tokkuri: 660 yen.
Pure rice sake with a bold dry taste, Iwate, with a sake meter value of +10 that delivers a powerful finish.
Pure rice ginjo from Iwate, crisp yet gentle, beautiful and elegant pure rice ginjo.
[Honjozo] [Miyagi] Characterized by a soft mouthfeel that conveys elegance.
This is a special brewing from Miyagi, known for its extremely dry taste that balances sharpness and flavor.
Junmai Ginbo
Junmai Sake
Special Junmai Dry
Junmai Green Label
Megumi Blue Label Junmai Ginjo
Gin Okuri Junmai Sake
Junmai Daiginjo 45
Junmai Dry
Glass
Glass
Sweet potato from Miyazaki, with a rich sweetness and a sharp aftertaste.
This shochu features a refreshing flavor of perilla from Hokkaido.
This is a shochu made using the same yellow koji and sake brewing rice as Imo sake from Kagoshima.
Wheat from Kagoshima is characterized by its fragrant aroma and rich flavor.
Awamori [Okinawa] is characterized by its fruity aroma and refreshing taste.
This is a bottle that allows you to fully enjoy the flavor of sweet potatoes from Miyazaki and Kagoshima.
Brown sugar from Amami Oshima is aged to create a smooth and rounded flavor.
Mugi [Fukuoka] is a genuine shochu that has a gentle and mellow aroma.
A rich and well-balanced flavor characteristic of sweet potato from Kagoshima with black koji.
This is a flavorful shochu bottled unfiltered from Kumamoto sweet potatoes.
Rice
Sweet potato
■Gyokuro (Cold) ■Gyokuro (Hot) ■Oolong Tea (Cold) ■Oolong Tea (Hot) ■Pepsi Cola ■Ginger Ale ■Calpis Water ■Calpis Soda ■Tomato Juice ■Orange Juice ■Dekavita C ■Jasmine Tea ■Tartary Buckwheat Tea each 319 yen
Cold Water or Pitcher of Cold Water
Set 440 yen bottle only (outside) 319 yen
Set 440 yen bottle only (outside) 319 yen
Sweet Potato [Miyazaki] 900ml
Wheat [Kagoshima] 720ml
[Original Shochu] Class A 600ml
Sweet Potato [Miyazaki] [Kagoshima] 720ml
Perilla [Hokkaido] 720ml
Barley [Fukuoka] 720ml
・Ice…110 yen・Pickled Plum…110 yen・Cut Lemon (10 pieces)…110 yen・Half Cut Lemon…55 yen・Hot Water Pot…110 yen・White Hoppy Bottle Only (Outside)…319 yen・Black Hoppy Bottle Only (Outside)…319 yen【Decanter】・Water…110 yen・Sparkling Water…110 yen・Oolong Tea…396 yen・Gyokuro…418 yen・Orange Juice…418 yen・Ginger Ale…418 yen
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