Kaprichoza Niigata Bandai City Filiale

Large escargots are baked with garlic, shallots, and grain mustard. This dish is popular among regulars and pairs well with beer and wine. Please enjoy dipping a crispy baguette into the leftover sauce.

Succulent and sweet small shrimp of the banana variety, lightly simmered in a special oil sauce infused with chili and garlic, served hot. This popular small appetizer pairs well with both beer and wine. Please enjoy the special oil sauce by dipping it with crusty toasted baguette.

Sweet shrimp, spear squid, and baby sardines are coated in semolina flour and fried. You can enjoy the crispy texture of the seafood. This dish is perfect as a snack with drinks. Please squeeze some lemon over it before eating.

An Italian-style salsiccia sausage with added basil. Grilled to a crispy and juicy finish in the oven, served with French fries and whole grain mustard.

Italian prosciutto that allows you to experience the depth of aging through its aroma, texture, and just the right amount of saltiness. It is served on a bed of leafy greens tossed in a special dressing, finished with coarsely ground pepper and olive oil.

A popular classic product that is synonymous with Capricciosa, originating from the industrial era. Tuna and plump boiled squid are marinated thoroughly in the original dressing and served on a generous bed of leafy greens (lettuce, green curl, sunny lettuce, and trevis).

A generous mix of leafy greens (lettuce, green curly, sunny lettuce, and trevis) tossed in a special Caesar salad dressing enhanced with garlic and anchovies, topped with bacon bits and crispy croutons, and sprinkled with Parmigiano cheese before serving.

A colorful mix of 9 types of fresh vegetables (lettuce, green curl, sunny lettuce, treviso, cherry tomatoes, onion, early red, red bell pepper, yellow bell pepper) is generously used, topped with black olives, and served with a tangy original dressing.

Onions, carrots, potatoes, and celery are slowly simmered until tender, then combined with a special tomato-based soup that includes ground meat, and finished with spinach for a creamy, sweet, and mild flavor. This is a classic soup from Capricciosa, loved by many for its abundance of vegetables.

A creamy and rich potage-style soup filled with plenty of corn. It has a moderate sweetness, making it easy to eat for everyone from children to the elderly, and it is a very popular soup.

A softball-sized tomato-flavored bomb rice croquette filled with a chunk of mozzarella cheese in the center. It is fried until crispy and fragrant, and served hot with a generous pour of meat sauce once the cheese inside has melted to a gooey consistency. A must-try signature dish if you visit Capricciosa.

Pasta rolled out in sheets is combined with meat sauce and a creamy sauce made with grated cheese, then topped with cheese and baked in the oven until hot and gooey. Adding bread (sold separately) to enjoy with it makes it even more delicious. 'Lasagna' refers to the name of the pasta that is rolled out in sheets.

This is a doria topped with grilled chicken and spinach on a special turmeric rice, combined with a special white sauce and spicy curry powder. It is generously topped with cheese and baked in the oven until hot and bubbly. A popular curry cream doria loved by children.

A generous serving of small shrimp, spear squid, and shelled clams is placed on top of turmeric rice with a special white sauce, sprinkled with cheese, and baked in the oven until hot and bubbly. This is a classic creamy doria that is also popular with children.

Grilled chicken, shimeji, king oyster mushrooms, and maitake are placed on top of special turmeric rice, covered with a special white sauce and plenty of cheese, and finished with a hint of meat sauce, then baked hot in the oven.

A staple product that has been loved for over 30 years since the founding of Capricciosa, often referred to as the symbol of the restaurant. This rich spaghetti is made by slowly sautéing plenty of garlic until fragrant and then simmering it with a special tomato sauce. It's a simple yet addictive dish that we take pride in. Highly recommended for first-time customers at Capricciosa.

A recommended spaghetti dish that combines a light yet flavorful sauce made by simmering seafood such as squid, tuna, clams, and mussels with tomatoes to concentrate the umami. 'Pescatore' is an Italian word meaning 'fisherman's style.'

This dish features blue crab meat slowly simmered in a rich tomato sauce infused with the umami of seafood, served with a creamy tomato cream sauce that has a perfect balance of acidity. It is a popular spaghetti dish that pairs excellently with a light sprinkle of slightly bitter Italian parsley.

Slowly sautéed smoky bacon to bring out its flavor, combined with a creamy sauce enhanced with plenty of cheese and black pepper, and tossed with freshly boiled spaghetti. This popular classic spaghetti is aptly named 'Charcoal Griller' due to its appearance.

This original meat sauce is made with plenty of aromatic vegetables and ground meat, combined with freshly fried, hot, and juicy eggplant and spinach, and served with spaghetti that has been boiled with cheese. The strong sweetness of the vegetables has made this a classic dish loved by a wide range of ages since our founding.

A spaghetti dish that combines a rich broth made from clam meat with whole clams added, creating a concentrated flavor and umami of clams. The light yet rich soup, enhanced by a kick of black pepper, stimulates the appetite.

This dish features spaghetti tossed in a glossy black sauce made with plenty of squid and squid ink, slowly simmered in a special tomato sauce. The rich and mildly tangy sweet and spicy sauce is so addictive that it has become a favorite among regular customers.

Spaghetti is tossed in a generous amount of tomato sauce, quickly mixed with Italian mozzarella cheese and basil to create a hot and gooey dish. This is a refreshing tomato sauce spaghetti with the aroma of basil.

A luxurious spaghetti dish made with a base sauce of fragrant extra virgin olive oil, garlic, and chili, generously combined with seafood such as anchovies, clams, mussels, squid, and shrimp to concentrate the umami flavor, and tossed with boiled spaghetti. Finally, it is finished with Italian bottarga, cherry tomatoes, and parsley for a rich and hearty pasta experience.

We combine tender steamed chicken and spinach with spaghetti in a base sauce made from fragrant extra virgin olive oil, garlic, and chili peppers, finishing it off with a sprinkle of roasted pine nuts. The savory sautéed garlic and the spicy kick from the chili peppers stimulate the appetite.

This is a simple cream-based spaghetti made with cod roe and perilla leaves. You can enjoy the poppiness of the cod roe and the flavor of the perilla. It is a recommended spaghetti that is popular among a wide range of ages, from children to adults.

"Penne" is an Italian term referring to a type of macaroni pasta that is cut at an angle, resembling a pen tip. This penne is tossed with a rich, special tomato sauce that has been slowly simmered with plenty of garlic sautéed to a fragrant golden brown.

Chewy fresh pasta♪ A rich and creamy sauce that brings out the flavor of fragrant porcini mushrooms, finished with shimeji, king oyster, and maitake mushrooms.

Fresh pasta with a chewy texture♪ Sautéed lightly smoked, fatty salmon trout, finished with a creamy sauce, spinach, and cheese.

Chewy fresh pasta♪ The tomato sauce is simmered with seafood broth and cream, and the sauce, which includes shrimp, pairs well with the fresh tagliatelle.

(Mozzarella, Basil)

(Mozzarella, Basil, Anchovy)

(Mozzarella, Gouda, Gorgonzola, Romano)

(Mozzarella, Mushroom, Onion)

(Mozzarella, Arugula, Prosciutto, Parmesan)

(Cheese, Milan Salami, Spicy Salami, Pancetta)

(Cheese, Bacon, and a variety of whimsical toppings)

(Cheese, Mussels, Squid, Shrimp, Tuna)

A classic tart representing Capricciosa, where the moderate sweetness of pumpkin perfectly matches the smooth texture of whipped cream. It is an unwaveringly popular menu item nationwide.

A rich rare cheesecake topped with whipped cream, served with homemade sweet and sour raspberry sauce.

A dome-shaped fluffy sponge cake made by stacking five layers of chocolate sponge and chocolate cream. Topped with whipped cream and drizzled with chocolate sauce before serving.

A popular dessert since the founding of Capricciosa, featuring rich vanilla ice cream topped with homemade hot blueberry sauce. The sensation of cold vanilla ice cream combined with hot blueberry sauce in your mouth is indescribably delicious.

A classic dessert where hot coffee is poured over cold vanilla ice cream, allowing the ice cream to melt as you eat.

This ice cream is characterized by its rich milk flavor and smooth texture. It is recommended for a wide range of age groups, from children to the elderly.

A rich and sweet-tart sorbet made from bright red-fleshed blood oranges from Sicily, Southern Italy. It has a refreshing aftertaste, making it perfect for dessert after a meal.

A sweet and rich, creamy chocolate ice cream.

A slightly rich gelato made with high-quality pistachio nuts, infused with a nutty aroma. Chopped pistachios are also served as a topping.