Casa Carreño mit den Kochstellen von Dani

Casa Carreño con Los Fogones de Dani serves generous portions of traditional Asturian cooking, including its much-praised cachopo and brothed rice dishes. Diners highlight original house creations such as the “danielucos,” along with mussels, bao-style bites, and classic desserts like rice pudding and torrija. The atmosphere is lively, with staff who remain attentive and accommodating even when the dining room is busy.