Racks Bar & Kitchen

Pork & leek sausage, bacon, egg, mushrooms, grilled tomato, Heinz baked beans, sautéed mini new potatoes & toast

Veggie sausage, egg, Portobello mushroom, grilled tomato, Heinz baked beans, sautéed new mini potatoes & toast

Pork & leek sausages, double bacon, eggs, bubble and squeak, mushrooms, grilled tomato, Heinz baked beans & toast

Fresh Fruit, Granola, Honey and Yoghurt

includes 2 croissants and everything on the breakfast buffet we guarantee service within 5 min

2 for 1 burgers every Monday, all day

All our pies are buy one get one free from 5pm Wednesday

Ruby & White organic rib-eye steak and hand-cut chips for only

Glass of prosecco. Monday to Friday 12pm - 7pm

Free venue hire accommodating up to 200 guests

Mon - Sat 12 Til 5 pm

Soup of the day with freshly baked bread

Racks fishcake with creamy fennel, leek and dill sauce

Butternut squash, chestnut & sage risotto with Gruyère cheese

Honey glazed Wiltshire ham baguette with spinach and melted Gruyère

Chicken, wild mushroom and tarragon pie

Pork and leek sausages, mustard mash, onion gravy

Fries with chilli beef, melted Cheddar and guacamole

Harissa spiced grilled artichoke, butternut squash, leek and tomato pie

Oven roasted potato gnocchi with wild mushroom, halloumi and kale

Pan-fried chicken salad with crispy bacon, bell pepper and mushrooms

Goat's cheese & Mediterranean vegetable baguette

Chilli beef cottage pie with sweet potato mash and Gruyère

Hereford Ruby Red rib-eye steak with hand cut chips and slow roasted tomato

Halloumi, quinoa, beetroot, kale, pomegranate and toasted hazelnut salad

Crispy beer battered fishfinger sandwich, pickled red onions, rocket, tartar sauce and fries

Cornish mussels with white wine, garlic and cream sauce served with fries

Rib-Eye steak strips ciabatta with buttered onions, Cheddar and fries

Smoked salmon and poached egg with warm salad of new potato, cherry tomato, green beans and olives

Wiltshire ham, free range eggs and hand cut chips with piccalilli

Oak smoked chicken, Brie & cranberry ciabatta with fries

Devon crab, mussels, salmon, king prawn, haddock pie with Cheddar mash topping and fries

Hereford Ruby Red beef, blue cheese and roasted red onion pie with fries

Racks club sandwich – a triple decker of pesto chicken breast, crispy bacon, tomatoes & mayonnaise with fries

100% organic beef burger in a rustic ciabatta with tomato & shallot relish, smoked applewood, fries and salad

Free range chicken breast burger in a rustic ciabatta with mozzarella, fries and a gooseberry, ginger & elderflower relish

Veggie burger with rustic ciabatta, tomato & shallot relish, mozzarella, fries and salad

Roast topside of Hereford Ruby Red organic beef with a mustard & horseradish crust

Roast Leg of Lizzy Withers' Claverham lamb infused with garlic, rosemary and mint

Roast supreme of free range chicken

Goat's cheese tomato and basil tart

47% | The world's most awarded gin (served with Fever-Tree tonic water)

41.4% | Lovely combo of rose petals & cucumber. Floral & citrus. (served with Fever-Tree tonic water rose petals & cucumber)

Hendrick's classic gin but served with extra style and class (serves 4)

47.3% | A new gin but super smooth, rich on fruit botanicals. (served with Fever-Tree tonic water)

40% | A classic. Very smooth w/ notes of citrus, fruit & pepper. (served with Fever-Tree tonic water)

40% | Dry juniper with zesty citrus and a hint of cinnamon, nutmeg & ginger (served with Fever-Tree tonic water)

42.7% | A gin packed with olives, thyme & rosemary, spicy & herby taste. (served with Fentimans tonic water)

47.5% | Tasting of dried flowers with underlying spiciness, the finish is long and richly aromatic (served with Fever-Tree tonic water)

43% | Very gentle notes of juniper, coriander, cinnamon & cardamom. (served with Fentimans tonic water)

47% | Refreshing with subtle juniper, rose & sweet citrus. A very clean taste (served with Fentimans tonic water)

40% | Great blend of citrus& spice botanicals. Fantastic! (served with Ginger ale)

45% | 12 botanicals distilled for 24 hours – fragrant with good sweetness(served with Fever-Tree tonic water and swirl of orange peel)

40% | Woody, grassy citrus, pine sweetness, spice & herby. Lot's going on. 40.0% (served with Fentimans tonic water)

40% | A small batch premium gin(served with Fever-Tree tonic water)

Hereford Ruby Red rib-eye steak with hand cut chips and slow roasted tomato

Crispy battered line caught Cornish cod fillet with hand cut Maris Piper chips, tartar sauce and pea purée

Cider and caraway cured pork steak with mustard mash, kale and apple purée

Devon crab, chilli and artichoke risotto with Parmesan au gratin

Pheasant breast with parsnip purée, roasted beetroot, spinach and bacon crumbs

Butternut squash, chestnut sage risotto with Gruyère cheese

Oven roasted potato gnocchi with wild mushroom, halloumi and kale

Corn fed chicken supreme with roast parsnips, savoy cabbage and chorizo

Racks fishcakes with creamy fennel, leek and dill sauce with your choice of bread, salad or fries

Rib-Eye steak strips ciabatta with buttered onions, Cheddar and hand cut chips

Racks club sandwich – a triple decker of pesto chicken breast, crispy bacon, tomatoes and mayonnaise with hand cut chips

Crispy beer battered fishfinger sandwich, pickled red onions, rocket, tartar sauce and fries

Served on a sizzling platter with salsa, guacamole, sour cream cheese

Halloumi, quinoa, beetroot, kale, sweet potato and toasted hazelnut

Smoked salmon and poached egg with warm salad of new potato, cherry tomato, green beans and olives

Pan fried chicken salad with crispy bacon, bell pepper and mushrooms

Corn fed chicken, wild mushroom and tarragon pie

Chilli beef cottage pie with sweet potato mash and Gruyère

Hereford Ruby Red beef, blue cheese and roasted red onion pie

Devon crab, mussels, salmon, king prawn, haddock pie with Cheddar mash topping

Harissa spiced grilled artichokes, butternut squash, leek and tomato pie

100% organic beef burger in a rustic ciabatta with tomato shallot relish, smoked applewood, fries and salad

Free range chicken breast burger in a rustic ciabatta with mozzarella, fries and a gooseberry, ginger elderflower relish

Veggie burger with rustic ciabatta, tomato shallot relish, mozzarella, fries and salad

with freshly baked ciabatta

with Parmesan and truffle oil

with chilli and garlic

with fresh herbs and smoked paprika aioli

with bacon

with hazelnut

Pear, plum and pistachio crumble, vanilla custard

With butterscotch sauce and ice cream

Chocolate and cranberry brownie, ice cream

Meringue crusted panna cotta with berry compote

Peanut butter and white chocolate cheesecake with ice cream

Pork leek sausage, bacon, egg, mushrooms, grilled tomato, Heinz baked beans, sautéed mini new potatoes toast

Veggie sausage, egg, Portobello mushroom, grilled tomato, Heinz baked beans, sautéed new mini potatoes toast

Pork leek sausages, double bacon, eggs, bubble and squeak, mushrooms, grilled tomato, Heinz baked beans toast

Fresh Fruit, Granola, Honey and Yoghurt

includes 2 croissants and everything on the breakfast buffet we guarantee service within 5 min

2 for 1 burgers every Monday, all day

All our pies are buy one get one free from 5pm Wednesday

Ruby White organic rib-eye steak and hand-cut chips for only

Glass of prosecco. Monday to Friday 12pm - 7pm

Free venue hire accommodating up to 200 guests

Mon - Sat 12 Til 5 pm

Soup of the day with freshly baked bread

Racks fishcake with creamy fennel, leek and dill sauce

Butternut squash, chestnut sage risotto with Gruyère cheese

Honey glazed Wiltshire ham baguette with spinach and melted Gruyère

Chicken, wild mushroom and tarragon pie

Pork and leek sausages, mustard mash, onion gravy

Fries with chilli beef, melted Cheddar and guacamole

Harissa spiced grilled artichoke, butternut squash, leek and tomato pie

Oven roasted potato gnocchi with wild mushroom, halloumi and kale

Pan-fried chicken salad with crispy bacon, bell pepper and mushrooms

Goat's cheese Mediterranean vegetable baguette

Chilli beef cottage pie with sweet potato mash and Gruyère

Hereford Ruby Red rib-eye steak with hand cut chips and slow roasted tomato

Halloumi, quinoa, beetroot, kale, pomegranate and toasted hazelnut salad

Crispy beer battered fishfinger sandwich, pickled red onions, rocket, tartar sauce and fries

Cornish mussels with white wine, garlic and cream sauce served with fries

Rib-Eye steak strips ciabatta with buttered onions, Cheddar and fries

Smoked salmon and poached egg with warm salad of new potato, cherry tomato, green beans and olives

Wiltshire ham, free range eggs and hand cut chips with piccalilli

Oak smoked chicken, Brie cranberry ciabatta with fries

Devon crab, mussels, salmon, king prawn, haddock pie with Cheddar mash topping and fries

Hereford Ruby Red beef, blue cheese and roasted red onion pie with fries

Racks club sandwich – a triple decker of pesto chicken breast, crispy bacon, tomatoes mayonnaise with fries

100% organic beef burger in a rustic ciabatta with tomato shallot relish, smoked applewood, fries and salad

Free range chicken breast burger in a rustic ciabatta with mozzarella, fries and a gooseberry, ginger elderflower relish

Veggie burger with rustic ciabatta, tomato shallot relish, mozzarella, fries and salad

Roast topside of Hereford Ruby Red organic beef with a mustard horseradish crust

Roast Leg of Lizzy Withers' Claverham lamb infused with garlic, rosemary and mint

Roast supreme of free range chicken

Goat's cheese tomato and basil tart

47% | The world's most awarded gin (served with Fever-Tree tonic water)

41.4% | Lovely combo of rose petals cucumber. Floral citrus. (served with Fever-Tree tonic water rose petals cucumber)

Hendrick's classic gin but served with extra style and class (serves 4)

47.3% | A new gin but super smooth, rich on fruit botanicals. (served with Fever-Tree tonic water)

40% | A classic. Very smooth w/ notes of citrus, fruit pepper. (served with Fever-Tree tonic water)

40% | Dry juniper with zesty citrus and a hint of cinnamon, nutmeg ginger (served with Fever-Tree tonic water)

42.7% | A gin packed with olives, thyme rosemary, spicy herby taste. (served with Fentimans tonic water)

47.5% | Tasting of dried flowers with underlying spiciness, the finish is long and richly aromatic (served with Fever-Tree tonic water)

43% | Very gentle notes of juniper, coriander, cinnamon cardamom. (served with Fentimans tonic water)

47% | Refreshing with subtle juniper, rose sweet citrus. A very clean taste (served with Fentimans tonic water)

40% | Great blend of citrus spice botanicals. Fantastic! (served with Ginger ale)

45% | 12 botanicals distilled for 24 hours – fragrant with good sweetness(served with Fever-Tree tonic water and swirl of orange peel)

40% | Woody, grassy citrus, pine sweetness, spice herby. Lot's going on. 40.0% (served with Fentimans tonic water)

40% | A small batch premium gin(served with Fever-Tree tonic water)

Hereford Ruby Red rib-eye steak with hand cut chips and slow roasted tomato

Crispy battered line caught Cornish cod fillet with hand cut Maris Piper chips, tartar sauce and pea purée

Cider and caraway cured pork steak with mustard mash, kale and apple purée

Devon crab, chilli and artichoke risotto with Parmesan au gratin

Pheasant breast with parsnip purée, roasted beetroot, spinach and bacon crumbs

Butternut squash, chestnut & sage risotto with Gruyère cheese

Oven roasted potato gnocchi with wild mushroom, halloumi and kale

Corn fed chicken supreme with roast parsnips, savoy cabbage and chorizo

Racks fishcakes with creamy fennel, leek and dill sauce with your choice of bread, salad or fries

Rib-Eye steak strips ciabatta with buttered onions, Cheddar and hand cut chips

Racks club sandwich – a triple decker of pesto chicken breast, crispy bacon, tomatoes and mayonnaise with hand cut chips

Crispy beer battered fishfinger sandwich, pickled red onions, rocket, tartar sauce and fries

Served on a sizzling platter with salsa, guacamole, sour cream & cheese

Halloumi, quinoa, beetroot, kale, sweet potato and toasted hazelnut

Smoked salmon and poached egg with warm salad of new potato, cherry tomato, green beans and olives

Pan fried chicken salad with crispy bacon, bell pepper and mushrooms

Corn fed chicken, wild mushroom and tarragon pie

Chilli beef cottage pie with sweet potato mash and Gruyère

Hereford Ruby Red beef, blue cheese and roasted red onion pie

Devon crab, mussels, salmon, king prawn, haddock pie with Cheddar mash topping

Harissa spiced grilled artichokes, butternut squash, leek and tomato pie

100% organic beef burger in a rustic ciabatta with tomato & shallot relish, smoked applewood, fries and salad

Free range chicken breast burger in a rustic ciabatta with mozzarella, fries and a gooseberry, ginger & elderflower relish

Veggie burger with rustic ciabatta, tomato & shallot relish, mozzarella, fries and salad

with freshly baked ciabatta

with Parmesan and truffle oil

with chilli and garlic

with fresh herbs and smoked paprika aioli

with bacon

with hazelnut

Pear, plum and pistachio crumble, vanilla custard

With butterscotch sauce and ice cream

Chocolate and cranberry brownie, ice cream

Meringue crusted panna cotta with berry compote

Peanut butter and white chocolate cheesecake with ice cream

Pork & leek sausage, bacon, egg, mushrooms, grilled tomato, Heinz baked beans, sautéed mini new potatoes & toast

Veggie sausage, egg, Portobello mushroom, grilled tomato, Heinz baked beans, sautéed new mini potatoes & toast

Pork & leek sausages, double bacon, eggs, bubble and squeak, mushrooms, grilled tomato, Heinz baked beans & toast

Fresh Fruit, Granola, Honey and Yoghurt

includes 2 croissants and everything on the breakfast buffet we guarantee service within 5 min

2 for 1 burgers every Monday, all day

All our pies are buy one get one free from 5pm Wednesday

Ruby & White organic rib-eye steak and hand-cut chips for only

Glass of prosecco. Monday to Friday 12pm - 7pm

Free venue hire accommodating up to 200 guests

Mon - Sat 12 Til 5 pm

Soup of the day with freshly baked bread

Racks fishcake with creamy fennel, leek and dill sauce

Butternut squash, chestnut & sage risotto with Gruyère cheese

Honey glazed Wiltshire ham baguette with spinach and melted Gruyère

Chicken, wild mushroom and tarragon pie

Pork and leek sausages, mustard mash, onion gravy

Fries with chilli beef, melted Cheddar and guacamole

Harissa spiced grilled artichoke, butternut squash, leek and tomato pie

Oven roasted potato gnocchi with wild mushroom, halloumi and kale

Pan-fried chicken salad with crispy bacon, bell pepper and mushrooms

Goat's cheese & Mediterranean vegetable baguette

Chilli beef cottage pie with sweet potato mash and Gruyère

Hereford Ruby Red rib-eye steak with hand cut chips and slow roasted tomato

Halloumi, quinoa, beetroot, kale, pomegranate and toasted hazelnut salad

Crispy beer battered fishfinger sandwich, pickled red onions, rocket, tartar sauce and fries

Cornish mussels with white wine, garlic and cream sauce served with fries

Rib-Eye steak strips ciabatta with buttered onions, Cheddar and fries

Smoked salmon and poached egg with warm salad of new potato, cherry tomato, green beans and olives

Wiltshire ham, free range eggs and hand cut chips with piccalilli

Oak smoked chicken, Brie & cranberry ciabatta with fries

Devon crab, mussels, salmon, king prawn, haddock pie with Cheddar mash topping and fries

Hereford Ruby Red beef, blue cheese and roasted red onion pie with fries

Racks club sandwich – a triple decker of pesto chicken breast, crispy bacon, tomatoes & mayonnaise with fries

100% organic beef burger in a rustic ciabatta with tomato & shallot relish, smoked applewood, fries and salad

Free range chicken breast burger in a rustic ciabatta with mozzarella, fries and a gooseberry, ginger & elderflower relish

Veggie burger with rustic ciabatta, tomato & shallot relish, mozzarella, fries and salad

Roast topside of Hereford Ruby Red organic beef with a mustard & horseradish crust

Roast Leg of Lizzy Withers' Claverham lamb infused with garlic, rosemary and mint

Roast supreme of free range chicken

Goat's cheese tomato and basil tart

47% | The world's most awarded gin (served with Fever-Tree tonic water)

41.4% | Lovely combo of rose petals & cucumber. Floral & citrus. (served with Fever-Tree tonic water rose petals & cucumber)

Hendrick's classic gin but served with extra style and class (serves 4)

47.3% | A new gin but super smooth, rich on fruit botanicals. (served with Fever-Tree tonic water)

40% | A classic. Very smooth w/ notes of citrus, fruit & pepper. (served with Fever-Tree tonic water)

40% | Dry juniper with zesty citrus and a hint of cinnamon, nutmeg & ginger (served with Fever-Tree tonic water)

42.7% | A gin packed with olives, thyme & rosemary, spicy & herby taste. (served with Fentimans tonic water)

47.5% | Tasting of dried flowers with underlying spiciness, the finish is long and richly aromatic (served with Fever-Tree tonic water)

43% | Very gentle notes of juniper, coriander, cinnamon & cardamom. (served with Fentimans tonic water)

47% | Refreshing with subtle juniper, rose & sweet citrus. A very clean taste (served with Fentimans tonic water)

40% | Great blend of citrus& spice botanicals. Fantastic! (served with Ginger ale)

45% | 12 botanicals distilled for 24 hours – fragrant with good sweetness(served with Fever-Tree tonic water and swirl of orange peel)

40% | Woody, grassy citrus, pine sweetness, spice & herby. Lot's going on. 40.0% (served with Fentimans tonic water)

40% | A small batch premium gin(served with Fever-Tree tonic water)