Exquisite Indian

1 x Mix Vegetable Pakora, 1 x Chicken Tikka, Pappadum, 2 x Non Veg Main Course, 2 x Veg Main Course, 2 x Large Rice, 4 x Plain Naan, 1 x Raita

1 x Mix Vegetable Pakora, Pappadum, 2 x Main Course, 1 x Large Rice, 2 x Plain Naan

1 x Main Course, Pappadum, 1 x Regular Rice, 1 x Plain Naan

Tandoori Prawns with fresh greens vegetables with tamarind and mint dressing

Marinated chicken tossed with Pepper and fresh Greens

Freshly sliced Onions, Cucumber, Green Chilli Salad

Cottage cheese stir fried with onions, capsicum and homemade fusion sauce

Tandoori seasoned Broccoli tossed in a pan

Mushrooms with special yoghurt marinade, topped with cheese and gratinated

Potato and Cheddar Cheese balls in an oriental spicy sauce

Pastry triangles with Dried Fruits, potato and peas filling

Bite size pastry triangles with potato and peas filling

Onion fritters coated with chickpea batter

Fresh vegetables coated with chickpea batter, crispy fried

Mustard spiced yoghurt marinated Lamb Cutlets cooked in Tandoor

Prawns marinated with spices, cooked in a clay oven, finished with spiced garlic butter

Overnight seasoned free range chicken tenderised with yoghurt and spices, cooked in clay oven

Spiced minced lamb cooked in Tandoor with skewers

Indian favourite crispy fried fish marinated with indian spices

Traditional punjabi speciality marinated with mild spices and yoghurt, cooked in clay oven

Batter fried spiced crispy squid

Indian street food speciality- scrambled 3 eggs with spices, onions, tomato and coriander

Combination of Onion Bhaji, Mix vegetable Pakora, Samosa

Combination of Tandoori Prawns, Amritsari Fish, Chilli Squid

Combination of Chicken Tikka, Seekh Kebab, Tandoori Chicken

Cottage cheese dumplings cooked in rich cashew butter sauce

Green Peas and fenugreek cooked in rich creamy cashew onion sauce blended with aromatic spices

Cottage cheese cooked in rich tomato based sauce with exotic chefs secret spices

South Indian speciality of pumpkin cooked in coconut based gravy with a hint of spices, mustard and curry leaves

Diced cottage cheese slow cooked in rich creamy almond sauce

Eggplant chunks and potatoes cooked in aromatic spices and herbs

Mushroom and Peas tossed with Onions, garlic and seasoned

Cottage cheese cooked with mustard leaves, spinach paste and ginger

Mix vegetables tossed in butter and slow cooked in cashew gravy

Cauliflower florets and potatoes seasoned with turmeric, coriander and spices

Overnight slow cooked lentils in rich creamy sauce finished with fenugreek leaves - An Oz favourite

Yellow lentils with fresh tempering

Diced potatoes tossed with cumin seeds and pounded spices

Pan seared Bug tails in a delicate sauce finished with white wine

A Traditional Indonesian dish of Soft shell crab tossed in special Sambal sauce

Prawns cooked with Onions, Tomato, Capsicum, Ginger and seasoned

Fish cooked with Onions, Tomato, Capsicum, Ginger and seasoned

Meaty duck shanks gently cooked in a cashew, onion and tomato sauce mildly spiced

A coastal Indian speciality Prawns, Fish, Squid cooked in rich tamarind, tomato, garlic and coriander

Tender Goat meat on the bone cooked in traditional medium spiced sauce

South Indian speciality cooked in tomato, coconut cream, herbs, spices and curry leaves

A Traditional Burmese Dish of noodles with chicken cooked in coconut sauce and seasonal vegetables

Exquisite Indian speciality - a Medium spiced gravy preparation

Beef chunks cooked in Kaffir Lime, Coconut cream and red curry paste

Thai speciality with coconut cream, asian spices, lemon grass, fresh green chillies, coriander and snow peas

Mildly spiced beef curry with pumpkin and a touch of coconut

Tender pieces of Beef simmered with rich cashew sauce, mildly spiced finished with cream

Tender pieces of Chicken simmered with rich cashew sauce, mildly spiced finished with cream

Tender pieces of Lamb simmered with rich cashew sauce, mildly spiced finished with cream

South Indian speciality of Beef cooked in coconut based gravy with a hint of spices, mustard and curry leaves

South Indian speciality of Chicken cooked in coconut based gravy with a hint of spices, mustard and curry leaves

South Indian speciality of Lamb cooked in coconut based gravy with a hint of spices, mustard and curry leaves

Beef cooked with mustard leaves, spinach paste and ginger

Chicken cooked with mustard leaves, spinach paste and ginger

Lamb cooked with mustard leaves, spinach paste and ginger

Chunks of Beef cooked in chilli tomato tamarind based sauce

Chunks of Chicken cooked in chilli tomato tamarind based sauce

Chunks of Lamb cooked in chilli tomato tamarind based sauce

Marinated chicken simmered in mild sauce with onions, tomato and capsicum

For all age groups is a tomato cashew based thick gravy with mild spices with Boneless chicken

Succulent lamb slow cooked in rich tomato sauce with aromatic spices. A favourite Down Under

Home made meat balls cooked in rich tomato and onion sauce

Succulent Prawns in Brown onion, mint, yoghurt gravy in saffron scented long grain slow cooked basmati rice

Succulent Lamb in Brown onion, mint, yoghurt gravy in saffron scented long grain slow cooked basmati rice

Succulent Chicken in Brown onion, mint, yoghurt gravy in saffron scented long grain slow cooked basmati rice

Mixed vegetables in Brown onion, mint, yoghurt gravy in saffron scented long grain slow cooked basmati rice

Saffron Rice with dried fruits and coconut

Saffron scented long grain Basmati rice

Traditional kernels of long grained steamed Basmati rice

Minced meat stuffed in Indian bread

Chicken tikka, onions stuffed in Indian bread

Leavened bread stuffed with Mozzarella cheese and chilli

Leavened bread stuffed with Mozzarella cheese and garlic

Yeast free bread stuffed with grated cheese and vindaloo paste

Leavened bread stuffed with Onion and Garlic

Leavened bread with dried fruits and nuts

Stuffed Mozarella cheese in a leavened bread

Leavened bread topped with dried garlic and butter

Leavened bread with butter

Made with Whole Wheat flour

Hung Yoghurt with cucumber and seasoning

Thin disc shaped Crisps

Sweet dumplings dipped in sweet rose syrup

Traditional home made Indian Ice cream

Leavened bread stuffed with chocolate chips

Indian speciality of hung yoghurt blended with mango puree

Tea leaves cooked with Ginger, Cardamom and milk

1 x Mix Vegetable Pakora, 1 x Chicken Tikka, Pappadum, 2 x Non Veg Main Course, 2 x Veg Main Course, 2 x Large Rice, 4 x Plain Naan, 1 x Raita

1 x Mix Vegetable Pakora, Pappadum, 2 x Main Course, 1 x Large Rice, 2 x Plain Naan

1 x Main Course, Pappadum, 1 x Regular Rice, 1 x Plain Naan

Tandoori Prawns with fresh greens & vegetables with tamarind and mint dressing

Marinated chicken tossed with Pepper and fresh Greens

Freshly sliced Onions, Cucumber, Green Chilli Salad

Cottage cheese stir fried with onions, capsicum and homemade fusion sauce

Tandoori seasoned Broccoli tossed in a pan

Mushrooms with special yoghurt marinade, topped with cheese and gratinated

Potato and Cheddar Cheese balls in an oriental spicy sauce

Pastry triangles with Dried Fruits, potato and peas filling

Bite size pastry triangles with potato and peas filling

Onion fritters coated with chickpea batter

Fresh vegetables coated with chickpea batter, crispy fried

Mustard spiced yoghurt marinated Lamb Cutlets cooked in Tandoor

Prawns marinated with spices, cooked in a clay oven, finished with spiced garlic butter

Overnight seasoned free range chicken tenderised with yoghurt and spices, cooked in clay oven

Spiced minced lamb cooked in Tandoor with skewers

Indian favourite crispy fried fish marinated with indian spices

Traditional punjabi speciality marinated with mild spices and yoghurt, cooked in clay oven

Batter fried spiced crispy squid

Indian street food speciality- scrambled 3 eggs with spices, onions, tomato and coriander

Combination of Onion Bhaji, Mix vegetable Pakora, Samosa

Combination of Tandoori Prawns, Amritsari Fish, Chilli Squid

Combination of Chicken Tikka, Seekh Kebab, Tandoori Chicken

Cottage cheese dumplings cooked in rich cashew butter sauce

Green Peas and fenugreek cooked in rich creamy cashew onion sauce blended with aromatic spices

Cottage cheese cooked in rich tomato based sauce with exotic chefs secret spices

South Indian speciality of pumpkin cooked in coconut based gravy with a hint of spices, mustard and curry leaves

Diced cottage cheese slow cooked in rich creamy almond sauce

Eggplant chunks and potatoes cooked in aromatic spices and herbs

Mushroom and Peas tossed with Onions, garlic and seasoned

Cottage cheese cooked with mustard leaves, spinach paste and ginger

Mix vegetables tossed in butter and slow cooked in cashew gravy

Cauliflower florets and potatoes seasoned with turmeric, coriander and spices

Overnight slow cooked lentils in rich creamy sauce finished with fenugreek leaves - An Oz favourite

Yellow lentils with fresh tempering

Diced potatoes tossed with cumin seeds and pounded spices

Pan seared Bug tails in a delicate sauce finished with white wine

A Traditional Indonesian dish of Soft shell crab tossed in special Sambal sauce

Prawns cooked with Onions, Tomato, Capsicum, Ginger and seasoned

Fish cooked with Onions, Tomato, Capsicum, Ginger and seasoned

Meaty duck shanks gently cooked in a cashew, onion and tomato sauce mildly spiced

A coastal Indian speciality Prawns, Fish, Squid cooked in rich tamarind, tomato, garlic and coriander

Tender Goat meat on the bone cooked in traditional medium spiced sauce

South Indian speciality cooked in tomato, coconut cream, herbs, spices and curry leaves

A Traditional Burmese Dish of noodles with chicken cooked in coconut sauce and seasonal vegetables

Exquisite Indian speciality - a Medium spiced gravy preparation

Beef chunks cooked in Kaffir Lime, Coconut cream and red curry paste

Thai speciality with coconut cream, asian spices, lemon grass, fresh green chillies, coriander and snow peas

Mildly spiced beef curry with pumpkin and a touch of coconut

Tender pieces of Beef simmered with rich cashew sauce, mildly spiced finished with cream

Tender pieces of Chicken simmered with rich cashew sauce, mildly spiced finished with cream

Tender pieces of Lamb simmered with rich cashew sauce, mildly spiced finished with cream

South Indian speciality of Beef cooked in coconut based gravy with a hint of spices, mustard and curry leaves

South Indian speciality of Chicken cooked in coconut based gravy with a hint of spices, mustard and curry leaves

South Indian speciality of Lamb cooked in coconut based gravy with a hint of spices, mustard and curry leaves

Beef cooked with mustard leaves, spinach paste and ginger

Chicken cooked with mustard leaves, spinach paste and ginger

Lamb cooked with mustard leaves, spinach paste and ginger

Chunks of Beef cooked in chilli tomato tamarind based sauce

Chunks of Chicken cooked in chilli tomato tamarind based sauce

Chunks of Lamb cooked in chilli tomato tamarind based sauce

Marinated chicken simmered in mild sauce with onions, tomato and capsicum

For all age groups is a tomato cashew based thick gravy with mild spices with Boneless chicken

Succulent lamb slow cooked in rich tomato sauce with aromatic spices. A favourite Down Under

Home made meat balls cooked in rich tomato and onion sauce

Succulent Prawns in Brown onion, mint, yoghurt gravy in saffron scented long grain slow cooked basmati rice

Succulent Lamb in Brown onion, mint, yoghurt gravy in saffron scented long grain slow cooked basmati rice

Succulent Chicken in Brown onion, mint, yoghurt gravy in saffron scented long grain slow cooked basmati rice

Mixed vegetables in Brown onion, mint, yoghurt gravy in saffron scented long grain slow cooked basmati rice

Saffron Rice with dried fruits and coconut

Saffron scented long grain Basmati rice

Traditional kernels of long grained steamed Basmati rice

Minced meat stuffed in Indian bread

Chicken tikka, onions stuffed in Indian bread

Leavened bread stuffed with Mozzarella cheese and chilli

Leavened bread stuffed with Mozzarella cheese and garlic

Yeast free bread stuffed with grated cheese and vindaloo paste

Leavened bread stuffed with Onion and Garlic

Leavened bread with dried fruits and nuts

Stuffed Mozarella cheese in a leavened bread

Leavened bread topped with dried garlic and butter

Leavened bread with butter

Made with Whole Wheat flour

Hung Yoghurt with cucumber and seasoning

Thin disc shaped Crisps

Sweet dumplings dipped in sweet rose syrup

Traditional home made Indian Ice cream

Leavened bread stuffed with chocolate chips

Indian speciality of hung yoghurt blended with mango puree

Tea leaves cooked with Ginger, Cardamom and milk