Camellia

Located within the Suzu Beach Hotel at the tip of the Noto Peninsula, this main dining area is renowned for its delicate Japanese cuisine that utilizes local ingredients such as Noto seafood, Noto beef, and Ohama soybeans for tofu. The 'Tofu Don,' topped with a flavorful dashi sauce, offers a harmonious blend of gentle sweetness and aromatic broth, creating an unforgettable taste. Guests can enjoy a leisurely meal paired with local sake in a tranquil setting overlooking the garden, making it a perfect spot to enhance their travel memories.