The Waterfront

Made in-house daily with fresh lobster, gruyere, parmesan and fresh ingredients served with fried seasoned pita bread. GF without the pita

Made in-house with kale, white bean, fresh herbs served with fried seasoned pita bread, carrot and celery sticks. GF without the pita

Crab mixed with fresh herbs and fresh vegetables served with remoulade sauce

Served with carrot and celery sticks choice of buffalo, bbq or mango habanero sauce

Traditional New England recipe, delicious and made in-house daily

Chef’s Latin style shrimp cocktail, chilled and refreshing, four jumbo shrimp served with a tomato based sauce, cilantro, cucumbers and avocado. *Also available upon request served traditional with cocktail sauce

Burrata cheese over field greens with sliced tomato, drizzled with pesto oil and balsamic glaze

Crisp romaine lettuce, caesar dressing, croutons, parmesan crisps

Arugula, roasted beets, gorgonzola, red onions, grape tomato, acorn squash with balsamic vinaigrette

Iceberg lettuce, grape tomatoes, crispy bacon, red onion, gorgonzola, blue cheese dressing

Choice of caesar or spring mix with cucumber, sliced tomato and shredded carrot. Dressings for spring mix: balsamic, ranch, blue cheese, mango vinaigrette, or raspberry vinaigrette [low fat]

Fresh haddock with fresh lobster and herb stuffing, served with meyer lemon beurre blanc sauce with four kinds of wild mushroom parmesan risotto and broccolini

Freshly made lobster salad served on a brioche roll or Portuguese bread, served with choice of french fries, potato salad or onion rings. GF without roll or with a gluten free bun upon request

Fresh haddock fried in our secret beer batter recipe served with fries, coleslaw and tartar sauce

Vegan ravioli stuffed with vegetables tossed with brown butter sage, roasted tomato, acorn squash and broccolini

12 oz grilled New York steak with bourbon and brown compound butter with roasted fingerling potatoes and acorn squash

Slow roasted lamb ossobuco with pumpkin risotto, broccolini and cranberry demi glaze

New England classic with lobster, butter, sherry wine, ritz crackers and fresh herbs with mashed potatoes and broccolini

5 jumbo shrimp with butter sauce, grape tomato with linguini

Blended burger of short rib, brisket and angus, with lettuce tomato and onion, Vermont white cheddar cheese on brioche bun served with choice of french fries, potato salad or onion rings. GF without the bun or with a GF bun upon request