Cheongyudon

Charcoal Grilled Aged Flower Pork Belly (170g) *Weight after removing cartilage + dry aging

Charcoal Grilled Aged Special Pork Belly (170g) *Weight after dry aging

Charcoal Grilled Aged Whole Gabrilla Meat (150g) *Weight after dry aging

Charcoal Grilled Aged Whole Mackerel (150g)

Charcoal Grilled Aged Whole Mackerel (130g) *Weight after dry aging

Flower Pork Belly + Special Neck 600g + Honeycomb Skin Aged Pork Belly and Neck Set Menu for 3-4 people!

Gabri + Galmaegi + Hangjeongsal 500g + Beehive Skin A set menu where you can enjoy all aged special cuts!

Thick pre-cooked honeycomb shell with a sweet and salty soy sauce base!

Fresh and chewy Cheongyu pork drug raw beef

Cold/spicy noodles made with fresh noodles instead of dried noodles for a chewy texture.

Spicy beef ramen topped with plenty of grilled beef cooked over charcoal.

A rich and hearty soul food stew filled with beef brisket.

Korean dessert! The truth of kimchi fried rice cooked on a pot lid.