Yukjugan Suyu Main Branch

You can taste a variety of dishes made with fresh Korean beef directly supplied from Hapcheon, Gyeongsangnam-do, and experience pairings with traditional liquors carefully selected by a traditional liquor sommelier. Starting with the bread before the meal, a colorful menu is prepared, including chwinamul meatball soup, seasoned short ribs, and spicy gochujang bibimbap.

A private space for only one team, where you can enjoy a special meal in a quiet and cozy atmosphere. It is a suitable place for small family gatherings or to celebrate special days.

Yukjukan is a unique restaurant that combines the traditions of Korean beef farms and the expertise of traditional liquor sommeliers, showcasing the harmonious flavors of Korean beef and traditional liquor.