Tachibana

Located along National Route 51, this long-established kappo allows guests to enjoy high-quality eel dishes in a relaxed atmosphere. The eel is grilled to a fluffy, thick texture, infused with a subtly sweet sauce, and can be adjusted to personal preference with additional sauce. The small side dishes and liver soup showcase meticulous preparation, allowing diners to fully appreciate the rich flavors of the eel, including the pleasantly bitter grilled liver skewers. With a cozy ambiance and spacious table seating, guests can enjoy their meals comfortably, whether for lunch or dinner.