Il Forno Classico

Crispy calamari rings with lemon wedges and roasted red pepper aioli.

Hearts of romaine, rosemary croutons, shaved Parmesan and Caesar dressing.

Ground chuck with pepperjack cheese, Roma tomatoes, red onion, mixed greens, Dijonnaise served with steak fries. Made on toasted house made focaccia.

Looks like pasta, but its zucchini, peeled tomatoes, mushrooms, red and yellow peppers and artichoke hearts sauteed in extra virgin olive oil, with garlic, chili flakes, spices and herbs. Vegan. No dairy. No soy. No gluten.

With meat sauce and two meatballs.