Sushi Urayama Sakae Hanare

8 pieces of nigiri, 1/2 roll, egg

12 pieces of nigiri

15 pieces of nigiri, 1/2 roll

Red fish, white fish, squid, shrimp, salmon roe, fatty tuna, conger eel, cucumber, oboro, dried gourd, pickled daikon, shiso, egg

Red fish, white fish, shrimp, squid, anago, oboro, kanpyo, pickled daikon, cucumber, shiso, egg

We will prepare seasonal fish such as red meat, white meat, shiny fish, shrimp, salmon roe, sea urchin, and anago.

We will prepare seasonal fish such as red meat, white meat, shining fish, shrimp, salmon roe, sea urchin, and conger eel.

Using the specialty 'Nankin Age' from Kumamoto Prefecture.

Using the specialty 'Nankin Age' from Kumamoto Prefecture.

Pressed Sushi