Mikage Yoshoku Ippei

Please enjoy Spanish Jamón Serrano with wine.

Today's vegetables and raw ham are finished with the chef's special dressing.

Enjoy the fatty part of bluefin tuna with vegetables and the chef's special dressing.

The fatty part of bluefin tuna has been finished with a rare cooking method. Please enjoy it with our special wasabi sauce.

(Includes 2 pieces of baguette) Carefully selected ingredients by the chef finished in a Japanese style with garlic oil.

A familiar fried shrimp, a classic from Ippei.

This is a creamy croquette that is steamed with white wine to concentrate the flavor of the shrimp.

(2 pieces) Rarely finished Hokkaido scallops for sashimi.

Spaghetti made with homemade minced meat from Ikegai Western Cuisine Ippei, a classic dish of Ippei.

Slowly simmered honeycomb tripe until tender and rich.

☆☆Enjoy the spectacular giant shrimp fry made with Ilian Tiger. Please savor the combination of exquisite shrimp miso and tartar sauce.

We slowly simmered it for a full day. Brisket is the part of the beef with the richest flavor. Please enjoy the compatibility with our proud sauce.

Using flavorful Chami pork from Kagoshima Prefecture and sweet Awaji Island onions. Please enjoy this new sensation that overturns the image of ginger pork.

Yamato chicken, a blessing from Nara, is a rare local breed that has been passed down through generations, combining Nagoya breed and Shamo, boasting deep umami and a supple texture. Enjoy the exquisite flavor with a mild cream sauce.

(1 piece)

(1 piece)

(2 pieces)