Kimuraya Honten Kawasaki Nakamise Dori
木村屋本店 川崎仲見世通り
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An Izakaya Where You Can Enjoy the Flavors of Kyushu with Robatayaki and Motsunabe
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The main dish will be prepared in the 20 years since Kimuraya's establishment! Please choose your main dish from our specialty Hakata Motsunabe or Grilled Toro Saba (mackerel) by itself. We also offer a variety of appetizers prepared over charcoal fire and other exquisite dishes. Premium sake and brand name shochu will be added. 2,5 hour course is available on Fridays, Saturdays, and the day before national holidays.
This popular course lets you fully savor the delights of seafood, featuring sashimi made with seasonal fish and a hearty whole grilled red shrimp. Enjoy the aromatic flavor of charcoal grilling and the natural umami of the ingredients. We can upgrade your drink plan to the Premium All-You-Can-Drink option♪ This includes premium sake and branded shochu. (Additional 1,200 yen per person)
This banquet course features our signature straw-grilled seared bonito as the centerpiece, along with other popular dishes such as fried chicken in seafood broth and charcoal-grilled rice balls. It’s perfect for a wide range of occasions, from corporate parties to get-togethers with friends.
This satisfying course features a selection of our most popular dishes, including seared bonito grilled over straw, whole grilled fatty mackerel, and Miyazaki-style chicken nanban. It’s perfect for those who want to enjoy both seafood and meat dishes. We can upgrade this to our Premium All-You-Can-Drink plan! This includes premium sake and branded shochu (additional 1,200 yen per person). On Fridays, Saturdays, and the days before national holidays, this course is limited to 2 hours.
A luxurious course featuring sashimi made with seasonal fish, charcoal-grilled Shingen chicken, and red shrimp shabu-shabu. Perfect for welcome/farewell parties, business entertaining, and banquets. Includes a standard all-you-can-drink package with draft beer. We can upgrade you to a premium all-you-can-drink package♪ The premium option includes an upgraded selection of highballs, premium sake, and premium shochu brands. (Additional 1,000 yen per person)
This banquet course features our signature straw-grilled seared bonito as the centerpiece, along with other popular dishes such as fried chicken in seafood broth and charcoal-grilled rice balls. It’s perfect for a wide range of occasions, from corporate parties to get-togethers with friends.
Perfect for farewell parties, welcome parties, and more—enjoy a relaxed, casual drink with our à la carte all-you-can-drink plan! Choose your favorite dishes and enjoy! Ideal for banquets, girls' nights out, quick drinks, after-parties, and more!
A 9-course menu perfect for parties. Enjoy a wide variety of charcoal-grilled dishes to your heart’s content, including whole grilled red shrimp and aromatic straw-grilled specialties. Relax and enjoy your party with a 3-hour all-you-can-drink package that includes draft beer. For groups of 20 or more, the area can be reserved exclusively for your party, accommodating up to 35 guests.
We made it at a super affordable price so you can drink it heartily. It's a classic among classics. Please enjoy the nostalgic taste that hasn't changed since long ago. Kaku Highball 520 yen, Kaku High Ginger 590 yen, Kaku High Cola 590 yen, Kaku High Mega 1000 yen
Jim Beam Highball 290 yen, Jim Beam High Ginger 370 yen, Jim Beam High Cola 370 yen, Jim Beam High Mega 560 yen
The special premium fresh sour from Kimuraya Honten is filled with large chunks of lemon. It is an extremely juicy sour.
Lemon sour, sour lemon sour, cola lemon sour, ginger lemon sour, plum lemon sour, tomato lemon sour, peach lemon sour, mandarin lemon sour, mango lemon sour, pineapple lemon sour, red ball lemon sour, each 380 yen, strong lemon sour 420 yen, mega lemon sour 580 yen
Kanade Yuzu Sour Kanade Peach Sour
Okinawa produced shikuwasa sour, Okinawa produced pineapple sour, Mikazuki mandarin sour
Contains lycopene. The subtle sweetness and umami of the tomato are exquisite! The mega jug is a great deal at 580 yen!
Using whole Kishu Nanko plums, including the pits!! The mega jug is a great deal at 580 yen!
Japan's wine sour that has continued for 100 years!
This is the aroma, richness, and umami of beer that rises from the moment it is poured into the glass. A deep richness that permeates. After tasting, a splendid aroma expands in the mouth. Even after finishing, it is still delicious. Enjoyable with the passage of time. That is the new The Premium Malt's. ________ Medium Mug 490 yen Glass 350 yen Medium Bottle 680 yen
Characterized by a pleasant throat feel and a refreshing aftertaste, with a clean and delicious flavor free of any off-tastes. We have achieved a refined beer method that remains true to our commitment to quality ingredients and brewing techniques, making it even more enjoyable without becoming tiresome.
Hoppy is known as a pioneer of the unique Japanese drinking culture, particularly in mixing with shochu. Recently, it has gained attention for its distinctive ways of enjoyment. You can combine it with various liquors such as authentic shochu, gin, and plum wine to create your own original Hoppy. _________ Hoppy Set White/Black 450 yen Additional Shochu Inside 200 yen Additional Hoppy Outside 250 yen
Fresh and rich flavored plum wine. Please choose from on the rocks, soda, water, or hot water. Kishu Nanko plum wine 380 yen, Yamazaki distillery aged roasted barrel plum wine 480 yen.
Oolong High, Green Tea High, Jasmine Tea High, Kyoto Uji Matcha High, Black Oolong High, Corn Tea High
This is a dry sake characterized by a refreshing taste, brewed slowly with carefully selected rice and high-quality underground water. ________________ Junmai Dry Half 680 yen Regular 1,260 yen Junmai Ginjo Half 880 yen Regular 1,660 yen Nigori Sake Half 780 yen Regular 1,460 yen
Mio Sparkling Sake is a sparkling sake that offers a moderate acidity and a slightly sweet flavor, with a refreshing effervescence. ________ Mio Small Bottle
Glass 380 yen, Bottle 2980 yen
Glass 380 yen, Bottle 2980 yen
Glass 380 yen, Bottle 2980 yen
Mirror Moon Clear Lemon, Fluffy Mirror Moon Acerola, Fluffy Mirror Moon Yuzu
Oolong tea decanter, green tea decanter, decanter types 500 yen, 3 pickled plums 280 yen, 1 cut lemon 280 yen
We have prepared California wine made from grapes that have been bathed in plenty of sunlight. Carlo Rossi Red Carlo Rossi White Glass 390 yen Decanter 1,460 yen
Sangria Red/White Glass 390 yen Decanter 1,580 yen
Cassis orange, cassis oolong, cassis jasmine, cassis grapefruit, cassis soda
Peach Orange Peach Oolong Peach Jasmine Peach Grapefruit Peach Soda
A refreshing citrus-flavored cocktail made with Sauza Blue tequila and carbonated water.
A Japanese gin from Suntory made with familiar Japanese ingredients. It is crafted primarily with yuzu, green tea, and ginger, offering a refreshing aroma and a crisp taste.
If you don't drink alcohol, please rest assured. Oolong tea, green tea, jasmine tea, black oolong tea, corn tea.
If you don't drink alcohol, please rest assured. Cola, ginger ale, orange juice, grapefruit juice
We apologize for the inconvenience, but please confirm the details by calling the store. There may also be changes in prices due to rising raw material costs.
We carefully grill the fatty true mackerel over charcoal until it is fluffy. This is our proud specialty. Originally 1880 yen, now 1580 yen for a limited time at half price♪
Grilled over charcoal to lock in the unique flavor of the shrimp while achieving a plump texture. The head is made into tempura.
Domestic salmon without any odor, prepared with charcoal grilling. Topped with salmon roe for finishing.
The bonito, slowly caressed with straw, is exquisite. Please enjoy the fragrant aroma.
Marinated for a full day in Saikyo miso to enhance the flavor. Grilled over charcoal for a fragrant finish.
We carefully grill only the most tender and flavorful part of the beef tongue over charcoal. It is a popular item enjoyed with salt and wasabi.
Grilled thigh meat of Shingen chicken, a specialty of Shizuoka Prefecture, with a fragrant aroma over charcoal. Enjoy the texture similar to that of a parent bird.
・Three types platter 1,880 yen・Today's sashimi platter five types 2,980 yen
Sashimi made from squid sourced on the day, including dried squid and spear squid.
We offer high-quality cuts of fresh bluefin tuna block.
Please enjoy the fresh horse meat directly delivered from Kumamoto.
Please enjoy the fresh horse meat directly from Kumamoto. It is an assortment of top red meat and mane.
This is a rice ball grilled to a nice crisp over charcoal. Topped with salmon roe at the end.
This is a rice ball grilled to a crisp over charcoal. Finished with burnt miso and melted butter.
This is a rice ball grilled to a crisp over charcoal. Finished with a rich egg yolk.
Thickly sliced Unzen Ham Katsu coated in coarse breadcrumbs and deep-fried at low temperature.
This dish is marinated for a day in fish powder and a secret soy sauce glaze, then fried to a crispy perfection, making it a perfect accompaniment for drinks.
This is a classic menu item featuring dashi-maki tamago overflowing with the first dashi made from freshly caught bonito, paired with sharp, large grated daikon.
This is a rich dashi-maki tamago topped with plenty of ikura, made with the first dashi taken from bonito caught in the morning.
Chicken skin from domestically raised chickens is grilled over charcoal to infuse a fragrant aroma and marinated in homemade ponzu sauce. It is exquisite when paired with wasabi.
A classic appetizer. The contents change with the seasons. How about this while you wait for your charcoal-grilled dishes?
A slightly unusual edamame with wasabi flavor.
A dessert recommended by the chef. A marriage of syrup-soaked apples, vanilla ice cream, and custard.
Enjoy the crispy monaka filled with rich Jersey milk ice cream and sweet red bean paste.
Enjoy the rich Uji matcha ice cream and sweet red bean paste sandwiched between crispy monaka wafers.
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