Sugiya
杉家
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Juicy fried chicken and a homely atmosphere are the highlights
Auswertung
Rezensionen
Speisekarte
Toppings: Squid / Shiso / Mochi / Potato each 50 yen; Shrimp / Cheese each 100 yen; Octopus / Kimchi each 150 yen; Beef Tendon 200 yen. Recommended: Shiso + Mochi + Cheese Potato + Cheese.
≪Toppings≫◆Squid/Shiso 50 yen each◆Shrimp 100 yen◆Octopus/Kimchi 150 yen each◆Beef Tendon/Offal 200 yen each≪Recommended≫Offal Squid + Kimchi
≪Toppings≫◆Squid/Shiso 50 yen each◆Shrimp 100 yen◆Octopus/Kimchi 150 yen each◆Beef Tendon/Offal 200 yen each≪Recommended≫Kimchi Beef Tendon
Kinako, caramel sauce, chocolate sauce, chocolate mix spray
Yakisoba, Rice
Free large rice!!
Free large rice!
Menu items may change depending on supply conditions and the season. The photos are for illustration purposes.
Asahi Super Dry, Kirin Ichiban Shibori
Non-alcoholic with zero calories and zero carbohydrates, it is popular for its beer-like taste.
Using non-peat malt, the aroma created during the raw material, production, and aging process of the whiskey drifts pleasantly.
On the rocks, soda, hot water mix, plum wine, plum wine Calpis, plum wine beer
A Spanish wine made from Cabernet Sauvignon, Merlot, and Tempranillo grapes, created to pair well with okonomiyaki.
Muscat, Blueberry, La France
Hot sake, warm sake, chilled sake
Coca-Cola, Ramune, Ginger Ale, Orange, Oolong Tea, Calpis, Calpis, Muscat, Calpis, Blueberry, Calpis, La France, Hot Coffee, Iced Coffee
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