1 Dosimakju Yonghyang 3 Jig.

Chewy Chinese noodles mixed with 1 Degree sauce-made snail bibim noodles

Yellow pollack fish cake soup made with 1-degree special broth and brewed yellow pollack for a refreshing taste

Chicken + Coleslaw Salad with Mayonnaise Dressing + Pickled Radish + Seasoning Sauce

Chicken + Coleslaw Salad with Mayonnaise + Pickled Radish + Seasoning Sauce

Fried chicken skewers with a drizzle of 1-degree mayonnaise sauce (slightly spicy)

Chicken + Coleslaw with Mayonnaise + Pickled Radish

Chicken + Coleslaw Salad with Mayonnaise + Pickled Radish

One old-fashioned whole chicken + coleslaw with mayonnaise + pickled radish

Served with dipping sauce

Served with spicy sauce

Served with soy sauce

Served with cuttlefish sauce

Served with seasoned chicken sauce

Choice of 1°C Mayo Sauce/Chili Sauce

Fried crispy in special rib seasoning

Served with tonkatsu sauce and coleslaw with mayonnaise

Served with ketchup and 1-degree mayo sauce

Refreshing sweet mango and condensed milk meeting

Churros with plenty of cinnamon sugar

Chewy and savory salted intestine skewers

A rich and creamy sauce with a nutty and velvety flavor

Long sausage combination in a spicy tomato sauce

Tteokbokki with a creamy rose sauce

Spicy and sweet rice cakes with ramen noodles and melted cheddar cheese on top

Sandfish + Green Onion + Oil Sauce

Spicy stir-fried pork backbone with green onions and sesame seeds

Refreshing and spicy kimchi fish cake soup

Boneless Spicy Chicken Feet Stir-fry with Green Onions