Korewa Kare Sinseohyeoksin Branch

9,500 KRW

9,500 KRW

10,900 KRW

11,500 won

14,900 KRW

16,900 KRW

A special Japanese curry that maximizes sweetness with caramelized onions and fruits & vegetables ground and aged for 30 hours

Shrimp-filled shrimp fry and curry rice

Curry rice with a topping of tangy frankfurter sausages that go well with curry

A Japanese-style handmade pork cutlet made by frying domestically produced fresh pork loin with Koreawakare's aging method and the finest wet bread crumbs

Assorted cutlet that allows you to eat various things at once

Crispy shrimp meat filled, perfect harmony with tartar sauce

A hearty meal of chewy Sanuki udon noodles with curry added to the broth, a popular and satisfying dish

(3 pieces of shrimp tempura + curry udon + a little rice + salad + pickled radish)

(2 sausages + curry udon + a little rice + salad + pickled radish)

Spicy curry udon topped with mozzarella cheese, baked in the oven for a fantastic combination of spiciness and cheese

(Handmade pork cutlet 1 piece + curry udon + a little rice + salad + pickled radish)

Cold buckwheat noodles made with a differentiated tsuyu made in-store with kelp, flying fish broth, and authentic soy sauce.

Crispy sirloin slice with clean and refreshing cold buckwheat noodles

Soft two pieces of safe meat and clean and refreshing cold buckwheat noodles

A combination where you can meet Korewakare's representative menu of tonkatsu, curry, and cold buckwheat noodles

A combination where you can meet Korewakare's representative menu of tonkatsu, curry, and udon

A combination where you can meet Korewakare's representative menu of tonkatsu, curry, and udon

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