Nakji Madang

Octopus rice bowl and stir-fried octopus are the signature dishes, with a spicy seasoning and fresh octopus that enhance the flavor. Side dishes include seasoned bean sprouts, diced radish, dongchimi (radish water kimchi), and steamed egg, allowing for a variety of tastes to be enjoyed together.

The spacious and comfortable indoor area is suitable for group gatherings, and high chairs are available, allowing families to dine comfortably. There are also many guests dining alone, making it a good atmosphere for solo meals.