Kkamang Isok Hayang I

A small kimbap made with savory burdock. One of the most classic items on the signature menu!

Made with sweet and savory yubu and egg, this dish is a hit with kids! Serve with mustard sauce for extra goodness!

A red mini kimbap made with fresh perilla leaves and spicy special chili tuna! Highly recommended if you like spiciness!

Fresh and tangy radish wrap with wasabi tuna! Some may love it, some may not, but once you try it and find it delicious, you won't be able to eat anything else!

A combination of black, yellow, red, and white Rainbow mini gimbap served in assortments of 3pcs each!

A delicious Mapa Tofu Rice Bowl with a perfect combination of chili oil and oyster sauce, even tastier than a Chinese restaurant!

A delicious pork belly rice bowl filled with the savory aroma of 100% domestic pork belly!

A savory curry rice bowl made by combining milk and curry The taste of curry that kids love (3-minute curry)

A dish made by a skilled chef, with a mouthful of spicy flavor in every bite of the octopus rice bowl!

A taste of retro nostalgia that makes you want to call your mom! Tteokbokki with mom's touch

This cold chewy noodles, popular even in the cold winter, is made by adding cold noodle broth to the delicious sweet and sour chewy noodle sauce!

A retro-style old-fashioned chilled buckwheat noodles with a tangy and sweet seasoning sauce that is so delicious that there are often requests for more seasoning sauce!

Ramen with a special cooking method that is twice as delicious as ramen eaten at home!

Ramen with egg combination, cooked by mom This combination is a perfect match

Ramen with added egg and rice cake slices Chewy rice cakes soaked in ramen broth