SABON
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We combined round mochi from a mochi shop in Kojima with carefully simmered sweet red bean paste that took two hours to prepare in the store. This seasonal Japanese confectionery features a gentle sweetness unique to handmade treats.
A special parfait from SABON that combines chewy and soft mochi, smooth and elegant sweet red bean paste, and rich matcha affogato.
A sophisticated dessert where the rich bitterness of matcha espresso blends with the sweetness of vanilla ice cream, melting together in your mouth.
A special anko mochi made with 100% rare Bichu white adzuki beans from Okayama Prefecture. The white bean paste placed on top of the chewy white rice cake offers a light melt-in-your-mouth experience and allows you to enjoy the unique flavor of Bichu white adzuki beans.
A Japanese sweet made with soft and chewy rice cake, generously coated with smooth and refined sweet red bean paste, perfect as a companion for tea.
Sencha blended by Kobayashi Yokoen, using single origin tea leaves from Okayama Prefecture.
A cup with a fragrant and deep aroma rising from carefully roasted tea leaves, leaving a calming aftertaste that permeates the body.
A flavorful local bancha made using a traditional method from the Mimasaka region of Okayama Prefecture, where tea leaves are slowly boiled in a pot and sun-dried.
A refreshing new sensation of sencha soda that combines the rich flavor of high-quality sencha with fine carbonation, allowing the aroma of the tea leaves to spread with the refreshing bubbles.
A luxurious matcha latte made with carefully selected high-quality matcha, featuring a subtle bitterness and a rich aroma.
A hojicha latte made by carefully roasting fragrant tea leaves to bring out their maximum aroma, combined with smooth milk.
A Sakushu Black Bean Tea Latte made with the 'Sakushu Black' variety of black beans, a specialty from the northeastern part of Okayama Prefecture, featuring a fragrant aroma and a gentle sweetness that becomes addictive.
A sophisticated latte where the deep flavor of Japanese black tea from Okayama Prefecture gently intertwines with the aroma of cinnamon.
