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A Fusion Dining Experience Featuring Seasonal Fish and Select Meats
Auswertung
Japan Nutzerbewertungen3.13(1Einträge)Rezensionen
Speisekarte
This course includes 8 dishes of fresh seasonal fish from appetizers to the end of the course, including sashimi, grilled and deep-fried dishes. The photo is an image of the premium course. The photo above is an image of the premium course. A service charge of ￥500 per person will be added if you would like to have individual plates for each person.
This course includes 9 dishes of fresh fish and seasonal ingredients from appetizers to the end of the course, including sashimi, grilled and deep-fried dishes. The course is served on a large plate and is to be shared. A service charge of ￥500 per person will be added to the bill if you wish to have each dish served individually.
Enjoy 10 dishes from appetizers to the end of the course. The photo is an image of the premium course. The photo above is an image of the premium course. A service charge of ￥500 per person will be added if you would like to have individual plates for each person.
Enjoy 11 dishes of seasonal ingredients from appetizers to the end of the course. The course is served on a large platter to be shared. A service charge of ￥500 per person will be added for those who wish to have individual plates.
A very popular menu item that often sells out, with some customers ordering one plate per person! Fresh liver slowly cooked at low temperature, paired with a special green onion sauce, making it a perfect dish to enjoy with drinks.
Includes 1 'Akaho Fresh Oyster' per person! Additional serving for ¥1480.
※ The variety and size may change depending on the season.
ask
One piece
One piece
The picture shows red bean gelato.
sparkring
white wine (Australia)
white wine (Spain)
Red wine (France)
Red wine (France)
Orange wine
Ask on the blackboard or on a separate sheet
ask
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