Wonjobuanjib

Tender pork neck that seems to burst with juice

Thick-sized premium Buan fresh ribs

Only first-grade female pigs that have been aged are used.

The ultimate cut that boasts a chewy texture.

Pork jowl, which has a soft and moist taste that is a work of art

The signature menu of the original Buan House, featuring a unique texture of special pork cuts.

Signature menu served with the original spicy special sauce from Buan House

Water noodles with ice that can help alleviate the greasiness in your mouth.

A side dish from the original Buan House that is tastier than most jjolmyeon places.

Ramen with plenty of green onion kimchi

A refreshing and spicy Buan-style kimchi stew filled with plenty of meat.

A signature dish made with freshly cooked rice from good quality grains, mixed with butter, eggs, sesame oil, and more.