Ougizushi
扇寿司
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A long-established sushi restaurant where you can savor carefully selected ingredients from Toyosu
Auswertung
Japan Nutzerbewertungen3.08(1Einträge)Rezensionen
Speisekarte
A selection of 10 pieces of nigiri made with seasonal ingredients and the chef's recommended toppings for the day, along with homemade tamagoyaki. This is the essence of Edomae sushi! You can fully enjoy the charm of Tachi's sushi shop.
Two pieces of natural southern bluefin tuna medium fatty, herring roe, red clam, sea urchin, salmon roe, sweet shrimp, white fish, and eight pieces of rolls, tamagoyaki
Medium fatty tuna, herring roe, red clam, sweet shrimp, horse mackerel, conger eel, and seven pieces including rolled sushi and tamagoyaki
A volume of 10 pieces of nigiri including medium fatty tuna, tuna, squid, salmon roe, amberjack, shrimp, kohada, octopus, anago, and egg, along with 1 roll. Recommended for those who find a single serving a bit insufficient!
This is a basic set of nigiri with 7 pieces including medium fatty tuna, tuna, squid, salmon roe, amberjack, shrimp, and anago, along with 4 pieces of rolls.
A set of six pieces including tuna, squid, amberjack, flying fish roe, shrimp, and egg, along with one roll, served as a standard nigiri set.
Seven pieces of carefully selected natural southern bluefin tuna (Indian bluefin tuna) medium fatty nigiri
7 pieces of natural southern bluefin tuna red meat nigiri
An original chirashi with rice and toppings served separately
A fan chirashi loaded with premium toppings, including medium fatty tuna
Fresh scallops are flambéed with brandy, topped with a special mayonnaise sauce, and baked in the oven. Surprisingly refreshing and delicious! This is a popular original menu item at our restaurant.
The combination of fresh seafood and raw vegetables used in sushi, along with our original dressing made with balsamic, is exquisite! A little Italian at a sushi restaurant...?
The ingredients are whitebait, green onions, and wakame, making it very healthy. The aroma of sesame oil and soy sauce creates a lingering deliciousness!
Domestic top quality, a recommended dish by the owner that focuses only on the liver of the anglerfish from Yoichi, Hokkaido!
Tempura of shrimp, whiting, squid, and seasonal vegetables
The key is the delicious broth made with Rishiri kelp and high-quality bonito flakes!
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