Tha Ruea fish restaurant Samut Sakhon.

Tarua Restaurant specializes in fresh seafood sourced near the Mahachai fish market, prepared in a straightforward, flavorful style. Multi-level seating includes an open upper floor with river views over the harbor, ferry, and nearby temples. Dishes such as crab fried rice, mussels with herbs, and tender scallops highlight the kitchen’s focus on freshness and simple, satisfying cooking.