Queen Of Sheba Restaurant

Braised lamb in berbere broth with green chillies, caramelised onions fresh tomato.

Lamb saute with red capsicum, onions and seasoned with Ethiopian spices.

Beef strips marinated in, cooked with onion, red capsicum Ethiopian spices, served in a traditional clay pot.

Finely chopped rare lean beef mixed with berbere spices, served with mitmita (chilli powder).

Cubed rare beef marinated in spiced butter (tesme/niter kibbeh).

Ethiopian beef jerky, served with chilli sauce.

Okra and lamb stew in herbal sauce.

Sauteed collard greens with lamb.

Spicy chickpea stew with beef.

A herbal green sauce made from Molokhia leaves, served with beef or vegetarian style.

Lamb meat with bones cooked with onions.

500g of diced lamb, grilled in traditional spices and caramelised onion. Served with bread and chilly sauce.

A traditional berbere (chilly spice blend) and onion-based chicken / beef / lamb stew. Served on Injera.

A combination of shiro, spice lentils (Mesir wat), cooked cabbage (Alecha) collard greens (Hamli/Gomen) beetroot, stewed split peas.

Collard Greens sauteed in onion, garlic and spices.

Hot chickpea stew, made from ground chickpeas, herbs and berbere spices.

Fava Beans simmered in onion, green chillies, and spices popped with fresh tomato, feta cheese and egg (can be made vegan).

Sauteed vegetables mixed with rice and spices.

Your choice of red, yellow or brown spicy lentil stew.

Mixed lettuce, cucumber, tomato, onion, feta cheese, and boiled egg with olive oil vinaigrette.

Tihlo is a traditional dish from the northern region of Ethiopia that consists of barley dough balls, served with a spicy berbere based lamb stew (tsebhi) and helbet (a paste made from legumes), commonly shared with friends.

Braised lamb in berbere broth with green chillies, caramelised onions & fresh tomato.

Lamb saute with red capsicum, onions and seasoned with Ethiopian spices.

Beef strips marinated in, cooked with onion, red capsicum & Ethiopian spices, served in a traditional clay pot.

Finely chopped rare lean beef mixed with berbere spices, served with mitmita (chilli powder).

Cubed rare beef marinated in spiced butter (tesme/niter kibbeh).

Ethiopian beef jerky, served with chilli sauce.

Okra and lamb stew in herbal sauce.

Sauteed collard greens with lamb.

Spicy chickpea stew with beef.

A herbal green sauce made from Molokhia leaves, served with beef or vegetarian style.

Lamb meat with bones cooked with onions.

500g of diced lamb, grilled in traditional spices and caramelised onion. Served with bread and chilly sauce.

A traditional berbere (chilly spice blend) and onion-based chicken / beef / lamb stew. Served on Injera.

A combination of shiro, spice lentils (Mesir wat), cooked cabbage (Alecha) collard greens (Hamli/Gomen) beetroot, stewed split peas.

Collard Greens sauteed in onion, garlic and spices.

Hot chickpea stew, made from ground chickpeas, herbs and berbere spices.

Fava Beans simmered in onion, green chillies, and spices popped with fresh tomato, feta cheese and egg (can be made vegan).

Sauteed vegetables mixed with rice and spices.

Your choice of red, yellow or brown spicy lentil stew.

Mixed lettuce, cucumber, tomato, onion, feta cheese, and boiled egg with olive oil vinaigrette.

Tihlo is a traditional dish from the northern region of Ethiopia that consists of barley dough balls, served with a spicy berbere based lamb stew (tsebhi) and helbet (a paste made from legumes), commonly shared with friends.