Kanterra
カンテラ / PIZZERIA NAPOLETANA CANTERA
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Neueste Informationen
Echte Holzofen-Pizza in einem lässigen italienischen Restaurant
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
Tomato sauce, mozzarella, basil
Tomato sauce, cherry tomatoes, homemade stracciatella, basil
Tomato sauce, oregano, garlic, basil
Tomato sauce, oregano, anchovy, mozzarella, basil
Tomato sauce, mozzarella, pepperoni salami, jalapeño, basil, Grana Padano
Tomato sauce, mozzarella, ham, olives, mushrooms, onion, basil
Ricotta, pancetta, capers, mozzarella
Ricotta, Gorgonzola, Grana Padano, Mozzarella
Pancetta, mushrooms, egg, mozzarella, basil
Smoked mozzarella, ham, arugula, cherry tomatoes
Four types of mushrooms, homemade fermented butter, mushroom paste, mozzarella, Grana Padano
Mozzarella, arugula, prosciutto
S 1,320 yen L 1,859 yen
Cured ham from the pork shoulder
Salami with fennel
Pork loin prosciutto
S 825 yen L 1,067 yen
S 968 yen L 1,265 yen
1 piece
For 2 people 2,200 / For 3 people 3,300
Truffle, various mushrooms, cream cheese
Spicy tripe stew from Naples
Gorgonzola Cream Sauce
With Bottarga: Spaghetti
Penne
Tagliatelle
Topped with Parmesan
Tomato and Basil Sauce
G: 946 B: 5,280
500ml
S 462 / W 602
(Hot/Iced)
(Hot/Iced)
(Hot/Iced)

