Max Soha

tuscan grilled bread with tomatoes, basil, olive oil and garlic

goat cheese and artichoke on toasted bread

grilled marinated calamari

mixed grilled vegetables

with reduction of balsamic vinegar

mozzarella di bufala, tomatoes, and basil

classic beef carpaccio with arugula and shaved parmigiano cheese

italian parma prosciutto with buffalo mozzarella

beet salad with goat cheese

fennel salad w/ arugula and navel orange

mixed green salad

arugula, pear, walnuts and gorgonzola cheese

soup of the day

shell pasta with broccoli rabe and italian spicy sausage

homemade thin spaghetti w/braised lamb ragu

whole wheat fettuccine with seasonal vegetables, garlic and olive oil topped with sheep's milk ricotta

rigatoni w/eggplant, melted mozzarella, tomato sauce and basil

gnocchi w/tomato sauce, basil, melted homemade mozzarella

whole wheat fettucini w/ crimi mushrooms and cream sauce

spaghetti w/ lamb meatballs and tomato sauce

homemade lasagna, mom s style

spaghetti in a pancetta cream sauce

homemade fettuccine w/max s meat sauce

spaghetti w/ clams and broccoli rabe

penne w/ vodka sauce

fusilli avellinese w/wild board, mushrooms and brunello

homemade black linguine with shrimp, crab meat and spicy tomato sauce

tilapia with lemon, white wine and capers w/a side of sauteed spinach

grilled filet of salmon, served w/a side of mashed potatoes

grilled and sliced organic sirloin steak w/a side of roasted potatoes

sauteed chicken cutlet w/mushrooms and marsala wine, served w/a side of roasted potatoes

roasted fresh cod fish served w/sauteed spinach

sauteed string beans with toasted pine nuts

diced eggplant in thick tomato sauce w/basil

sauteed spinach

sauteed swiss chard

sauteed spicy broccoli rabe