House of Embers Restaurant

French Fries tossed with Parmesan Cheese, Fresh Garlic, Kosher Salt, and Truffle Oil

Deep-fried with honey mustard sauce

with Wisconsin Cheddar Cheese, Scallions, Red Peppers, and Sour Cream

Six crispy, fried wings tossed in spicy buffalo sauce with house made blue cheese or ranch

Grilled french bread topped with marinated tomatoes, fresh basil, garlic, olive oil, and parmesan cheese

1/3 Rack of our house specialty

Cream cheese folded with sauteed spinach, pepers, parmesan cheese & artichokes, served with pita bread

Baked in a garlic herb butter and wine sauce, served with bread

Beef tenderloin medallions topped with caramelized bleu cheese on crispy crostini with balsamic glaze

Tenderloin tips sautéed with Thai chili glaze

Served with sweet chili lime aioli

Local Hidden Valley Mushroom caps stuffed with shrimp, crabmeat, bread crumbs, sweet vermouth, and baked with Swiss cheese

Chilled shrimp with house made horseradish cocktail sauce

Sautéed shrimp with a creamy garlic sriracha sauce

Dates stuffed with goat cheese, wrapped in Nueske's bacon, and topped with a balsamic glaze drizzle

Sichuan Peppercorn, Maple Glaze, & Fried Shallots

1/3 lb of pure ground beef served on a toasted pretzel bun with french fries

1/3 lb of pure ground beef topped with melted Swiss and Nueske's smoked bacon on a toasted pretzel bun, served with French fries

A wedge of iceberg lettuce with crumbled bleu cheese, house made bleu cheese dressing, chopped Nueske bacon, spiced pecans, and tomato

Crisp romaine lettuce, tossed with classic Caesar dressing, topped with tomato, Parmesan, and croutons

Grilled chicken breast over salad of mixed greens, cucumber, mango, pineapple, belle pepper, toasted almonds, and toasted coconut in vanilla sesame vinaigrette

Sautéed Thai chile tenderloin tips over a bed of fresh greens, sun-dried tomatoes, pickled onions, Nueske bacon and hard boiled eggs with a house made bleu cheese dressing.

Spiced BBQ sauce, Chicken, Pineapple, Red Onion, Mozzarella

House Marinara, Italian Sausage, Mushroom, Onion, Mozzarella

Shrimp, Spicy Thai Peanut Sauce, Mozzarella, Mango, Onion, Cilantro

1/3 Rack of our house-smoked ribs served with mashed potato and vegetable

1/3 Rack of BBQ Ribs & 1/4 Roasted BBQ chicken with mashed potato and vegetable

1/4 BBQ Roasted chicken with mashed potato and vegetable

1/2 BBQ Roasted Chicken with mashed potato and vegetable

Breaded sautéed chicken breast with tomato sauce and mozzarella cheese, served over a bed of pasta

Fettuccine noodles tossed in our house made Alfredo sauce and parmesan cheese

8 oz sirloin, portabella mushrooms, mashed potato, and vegetable

6 oz beef tenderloin served over aged-cheddar, mashed potatoes, and topped with lump crab cake and bearnaise sauce

Three-cheese ravioli with house made marinara sauce and shredded parmesan cheese

Baby Back BBQ ribs prepared in our own specially designed smokehouse with our house-made BBQ sauce

Baby Back BBQ Ribs prepared in our own specially designed smokehouse with our house made BBQ sauce

1/3 Rack of tender BBQ ribs and 3 breaded shrimp with lemon horseradish cocktail sauce

12 oz boneless steak topped with garlic herb compound butter

12 oz boneless steak topped with crabmeat, asparagus, and bearnaise sauce

6 oz USDA choice filet

12 oz USDA choice filet

12 oz filet served with a 6 oz sweet South African lobster tail

Two 6 oz cold water South African lobster tail, broiled and served with drawn butter

Pan-seared walleye topped with Wisconsin maple pecan butter and toasted pecan, served with vegetables

Served with orange tarragon beurre blanc

Jumbo breaded shrimp with lemon horseradish cocktail sauce

18 oz of premium Alaskan King Crab legs split and steamed, served with drawn butter

Herb Crusted Rack of Lamb served with marsala wine sauce

Sauteed scallops, corn chowder sauce, truffle oil

Veal Cutlet with Marsala Mushroom Wine Sauce served over a bed of pasta

Dense, moist chocolate cake layered with caramel and english toffee with chocolate ganache frosting and sprinkled with black Hawaiian sea salt.

Toasted pecan crust filled with a layer of vanilla ice cream, topped with lemon curd, then frozen. Finished with Meringue and candied lemon zest

Classic carrot cake with walnuts, coconut, and cream cheese frosting.

Rich, chewy brownie, topped with vanilla bean ice cream, caramel, nuts, hot fudge, and whipped cream