Fishermans Wharf Inland

Fishermans Wharf Inland specializes in seafood prepared in a dedicated gluten-free kitchen, offering items like halibut and chips and rich clam chowder with house-baked biscuits. The team is attentive to dietary needs, accommodating additional allergies and offering baked alternatives to fried fish. An attached shop features frozen gluten-free options from the restaurant and other producers, extending the experience beyond the dining room.