Saha

Saha's signature menu includes handmade dough soup and chicken galbi barley risotto, and in addition, various fusion Korean dishes are prepared. In particular, the seafood-based broth is rich and savory, and the thin and soft handmade dough soup is exceptional.

The cozy and warm atmosphere of the interior stands out, and it is an attractive space where you can catch a glimpse of the cooking process through the open kitchen. The slightly dim lighting and seasonal decorations add to the experience, allowing for a special time.