Thank You So Maki Mundeok Branch
땡큐쏘마키 문덕점
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Auswertung
Rezensionen
Speisekarte
9,900 KRW
10,900 KRW
9,900 KRW
12,000 KRW
10,900 KRW
7,900 won
(Rice Bowl or Maki or Udon) 1 + Large Fried Tofu 1 + Katsuobushi Soup 1 + Drink 1
(Rice Bowl or Maki or Udon) 2 + Large Fried Tofu 2 + Potato Croquette (2 pieces) + Katsuobushi Soup 2 + Beverage 1
(Rice Bowl or Maki or Udon) 3 + 6 kinds of King-sized Yubu Set + Potato Croquette (2 pieces) + Takoyaki (5 pieces) + Katsuojang Soup 4 + Drinks 2
Karaage, avocado, crabmeat, and tamago are generously packed together to create a burst of flavors in every bite, opening up a whole new world of taste :)
Hutomaki made with low-calorie buckwheat noodles instead of rice
The delicious taste that everyone knows, Tuna Mayo King Yubu
A king-size yubu with a perfect texture that allows you to feel both softness and chewiness at the same time by coating fresh octopus in wasabi sauce.
Moist and savory, full of the rich taste of king crab tofu
A delicious combination of flavorful crab with added spiciness, served with a large piece of tofu
A giant roll filled with fluffy scrambled eggs and buttery avocado
Tamago Sushi is made by placing thickly rolled Japanese omelette on top of sushi rice.
Tadaki (aburi) sushi that maximizes the umami flavor by grilling fresh tuna sushi with a special sauce
When you add gas o-bushi on top of an inside-out roll filled with karaage and avocado, it becomes a perfect meal:)
Inside-out roll filled with a variety of ingredients such as crab, avocado, cucumber, and tamago, topped with flying fish roe
We added gas oobushi on top of handmade loin cutlet to enhance the savory taste :)
Kaisen-don is a bowl of rice topped with salmon, tuna, avocado, and tamago :)
Yubu udon, which has a rich flavor brewed with katsuobushi, is excellent :)
If you feel sad to just eat udon, enjoy it with homemade pork cutlet :)
If you feel unsatisfied with just udon, try enjoying it with crispy tempura :)
Udon noodles with curry added to the traditional strong bonito base to maximize the flavor :)
Homemade iron plate okonomiyaki with a moist texture
The ultimate salad with fresh salmon and crunchy cabbage topped with sesame dressing
A fantastic combination of fresh vegetables, savory sesame dressing, and crispy karaage
