Iganedol Sokgangjatang

Bone broth can be enjoyed with a variety of toppings such as Ugogi, green onion kimchi, and ramen. In particular, the cheese tonkatsu is characterized by thick meat and fragrant cheese, and the homemade sauce enhances its exquisite flavor. Stone pot rice is also served, featuring fluffy rice with ginkgo nuts.

The restaurant is bustling with many customers during lunchtime, filled with energy. There is a self-service corner, which is one of the attractions as you can freely add side dishes.