Jackson's Bistro Bar & Sushi
Jackson's Bistro, Bar & Sushi
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Speisekarte
served with a sweet chili orange mustard sauce
12oz meatball topped with grated parmesan, and served atop a creamy polenta
Asian style hand-cut chicken tossed in a sweet orange chili sauce
with a Old Bay aioli and corn relish
served with atomic horseradish and cocktail sauce
hand-cut grouper filet served with jerk aioli
lightly breaded and tossed with cashews, carrots, bean sprouts and a spicy Kung Pao sauce
ask your server for today's selection~ Half Dozen $21/ Dozen $39
w/ Linguini Marinara
Select from a Variety of Italian Style Ice Cream Flavors
with a jerk aioli sauce over coconut white rice
with a orange-mustard sauce and seasonal vegetables
airline chicken citrus brined with mojo sauce, served atop tri-colored potato, heirloom tomato and kale
chopped hearts of romaine topped with parmesan shavings, and house-made croutons
carrots, grape tomatoes, red onion, kalamata olives and goat cheese over Jackson's lettuce mix with an aged balsamic vinaigrette
pan-seared ahi tuna atop chopped kale, edamame, carrots and crispy wontons, with a toasted sesame oil vinaigrette
Japanese rice bowl with tuna and salmon sashimi, wakame, calamari, cucumber, carrot, avocado, sesame seeds and poke sauce
Jackson's lettuce mix with roasted red peppers, feta, artichokes, kalamata olives and tomatoes tossed in a lemon honey mustard dressing
shredded lettuce, tomato and Jack's remoulade served on a brioche bun
pickles, shredded lettuce, Korean pimento cheese and chicken served fried and tossed with our own hot honey sauce
slow roasted mojo pork, ham, salami, pickle Swiss cheese with mustard-mayo sauce on Cuban Bread
bulgogi marinated filet, Korean pimento cheese and topped with Asian slaw served in a toasted hoagie roll
2 of Jackson's signature beef patties smashed with caramelized onions with cheddar cheese, Jack's burger sauce, lettuce, tomatoes and pickles served on a brioche bun
black bean chipotle all-veggie patty, sliced avocado, baby arugula, red onion and tomatillo remoulade served on a brioche bun.
12oz meatball topped with grated parmesan, and served atop a creamy polenta
served with a sweet chili orange mustard sauce
with a Old Bay aioli and corn relish
served with atomic horseradish and cocktail sauce
served with atomic horseradish and cocktail sauce.
hand-cut grouper filet served with jerk aioli
ask your server for today's selection | Half Dozen: $21 / Dozen $39
lightly breaded and tossed with cashews, carrots, bean sprouts and a spicy Kung Pao sauce
with soy glazed brussel sprouts, topped with Asian slaw
grilled and served with jerk aioli atop coconut rice
tossed with a lemon and herb scampi butter, heirloom tomatoes, broccoli, toasted breadcrumbs and chives
We receive our Florida Grouper fresh daily, prepared blackened and topped with jumbo lump crab sautéed in lobster butter. Served with seasonal vegetables.
served with grilled jumbo asapargus | 6oz 39 ... 8oz 45
With tri-colored potato, heirloom tomato kale Provencal
airline chicken citrus brined with mojo sauce, served atop tri-colored potato, heirloom tomato and kale
braised in Massimiliano Boscaino's hand picked Super Tuscan, topped with gremolata
Jackson's lettuce mix with roasted red peppers, feta, artichokes, kalamata olives and tomatoes tossed in a lemon honey mustard dressing
chopped hearts of romaine topped with parmesan shavings, and house-made croutons
pan-seared ahi tuna atop chopped kale, edamame, carrots and crispy wontons, with a toasted sesame oil vinaigrette
carrots, grape tomatoes, red onion, kalamata olives and goat cheese over Jackson's 24 lettuce mix with an aged balsamic vinaigrette
shredded lettuce, tomato and Jack's remoulade served on a brioche bun
2 of Jackson's signature beef patties smashed with caramelized onions with cheddar cheese, Jack's burger sauce, lettuce, tomatoes and pickles served on a brioche bun
with tofu, kanikama, seaweed, and scallions
wakame greens, tomatoes, cucumber, ponzu, sesame
Add $2 for ponzu parmesan
tangy, refreshing krab, masago and cucumber salad
traditional Japanese salad with thinly sliced squid, shiitake mushrooms, bamboo shoots and sesame seeds
yuzu ponzu, cilantro, red pepper
shichimi seared, yuzu ponzu, rayu
served atop diced avocado and crispy sushi rice
Tuna
Salmon
Yellowtail
Eel
Seabream
krab, avocado cucumber
tuna, cucumber and masago
smoked salmon and cream cheese
tempura shrimp, avocado 10 and tobiko
asparagus, avocado, red ginger, carrot and cucumber
asparagus, daikon sprout, carrot, cucumber and avocado wrapped in soy paper
spicy salmon and avocado topped with salmon, bubu arare, scalion, spicy mayo and eel sauce
California roll topped with baked dynamite mix, eel sauce, spicy mayo, scallions, and bubu arare
Tuna and avocado topped with eel, tobiko, spicy mayo and eel sauce
California roll topped with tuna, salmon, hamachi and shrimp
tempura shrimp and avocado topped with eel and eel sauce
tempura fried roll with lump crab, kanikama, cream cheese, pickle pepper, topped with tropical crema, eel sauce, micro cilantro
spicy hamachi mix, cucumber, topped with hamachi, tomatillo sauce, and sriracha
spicy tuna, cucumber, topped with tuna, eel sauce, kewpie, bubu arare, shiso furikake
Official Roll of the Jesuit Tigers - lump crab and cucumber topped with Key West pink shrimp with goody sauce
obster meat, cucumber and seasoned sushi rice fried in tempura batter served with goody sauce, eel sauce, scallions and thread chili
Japanese rice bowl with tuna and salmon sashimi, wakame, calamari, cucumber, carrot, avocado, sesame seeds and poke sauce
Chef's selection of 8 nigiri with a California roll topped with masago
combination of 12 pieces of hamachi, maguro, sake and unagi
crazy salmon roll, harbour island roll, volcano roll, classic dragon roll and lobster tempura roll
12 nigiri - tuna, salmon yellowtail, California roll, spicy tuna roll, Philly roll, rainbow roll and hamachi avocado roll
Whistle Pig Piggyback Rye, Whistle Pig Bourbon Maple Syrup, orange bitters and a splash of butterscotch
Grind coffee rum, vanilla vodka, maple syrup and espresso
Natural Prosecco Carafe w/ orange juice, pineapple juice, passion fruit puree fruit. Upgrade: Hampton Water Bubbly - $69 or Veuve Clicquot -$130
Green chile vodka with a bacon-tomago sushi roll skewer
Two classic eggs benedict with ham
Jackson's crab cake with Old Bay hollandaise
butter poached lobster with Old Bay hollandaise atop toasted focaccia
Traditional Mexican dish consisting of lightly fried corn tortillas tossed in a Mexican-style salsa with two over-easy eggs, queso fresco, and crema on top
tempura-style French toast cigars with rolled cinnamon cream cheese, topped with a bourbon caramel sauce
three applewood smoked bacon pancakes, topped with a bourbon caramel and orange zest
Hand-cut fried chicken tossed with hot honey, sweet cream, maple syrup, chopped candied pecans served atop Belgian waffles
Poached egg and smoked salmon served atop avocado focaccia toast
sautéed tri-colored roasted potatoes, kimchi, applewood smoked bacon, gochujang sauce with two over easy eggs
12oz meatball topped with grated parmesan atop a creamy polenta
lightly breaded and tossed with cashews, carrots, bean sprouts and a spicy Kung Pao sauce
with a Old Bay aioli and corn relish
rolled with maple bacon, topped with a cream cheese frosting, served in a cast iron skillet
hand-cut grouper filet served with jerk aioli
served with a sweet chili orange mustard sauce
served with atomic horseradish and cocktail sauce
Ask your server for today's selection | Half Dozen $21, Dozen $39
with a jerk aioli sauce over coconut white rice
with a orange-mustard sauce and seasonal vegetables
airline chicken citrus brined with mojo sauce, served atop tri-colored potato, heirloom tomato and kale
tossed with a lemon and herb mascarpone butter, heirloom tomatoes, broccoli, toasted breadcrumbs and chives
with grilled jumbo asparagus | 6oz $39, 8oz $45
with tri-colored potato, heirloom tomato and kale | 16oz
Jackson's lettuce mix with roasted red peppers, feta, artichokes, kalamata olives and tomatoes tossed in a lemon honey mustard dressing
Japanese rice bowl with tuna and salmon sashimi, wakame, calamari, cucumber, carrot, avocado, sesame seeds and poke sauce
pan-seared ahi tuna atop chopped kale, edamame, carrots and crispy wontons, with a toasted sesame oil vinaigrette
chopped hearts of romaine topped with parmesan shavings, and house-made croutons
carrots, grape tomatoes, red onion, kalamata olives and goat cheese over Jackson's lettuce mix with an aged balsamic vinaigrette
shredded lettuce, tomato and Jack's remoulade on a brioche bun
pickles, shredded lettuce, Korean pimento cheese and chicken served fried and tossed with our own hot honey sauce
slow roasted mojo pork, ham, salami, pickle Swiss cheese with mustard-mayo sauce on Cuban Bread
bulgogi marinated filet, Korean pimento cheese and topped with Asian slaw served in a toasted hoagie roll
2 of Jackson's signature beef patties smashed with caramelized onions with cheddar cheese, Jack's burger sauce, lettuce, tomatoes and pickles served on a brioche bun
housemade all-veggie patty, avocado, baby arugula, red onion and tomatillo remoulade served on a brioche bun
with butter, jelly, or cream cheese
Pantalones Blanco Organico, lavender syrup lime *Zero Proof Available
Black peppercorn infused Roku Gin, strawberry infused Aperol El Guapo Falernum with a Del Maguey Mezcal rinse
Sugar Free Watermelon Red Bull, Grey Goose, lemon muddled cucumber
Jackson's Barrel Select Angel's Envy Bourbon, Borghetti Espresso El Guapo Cuban Bitters
Jack Daniel's Bonded Rye, El Guapo creole orgeat, lemon orange curacao
Garrison Brother's Small Batch, brown sugar and walnut bitters
Chili oil infused Patron Silver, Fever Tree Sparkling Pink Grapefruit, lime, agave a splash of Select Aperitivo
Bombay Sapphire Premier Cru, St Elizabeth All Spice Dram, Chambord, Cuban Bitters, Summer Berry Bitters, cinnamon-vanilla syrup lemon
Hibiscus infused Myers Platinum, lime, El Guapo's Polynesian Kiss Bitters
Wildflowers Junmai Sake, St Germain, Giffard Mure lime
Joto Yuzu Sake, Prosecco, lemon mint 8.8 ABV
Wine Stream Limoncello, Prosecco, lemon mint 10.4 ABV
St Germain Elderflower Liqueur, Prosecco, lime mint 9.7 ABV
Joto Yuzu Sake, Prosecco, lemon mint 8.8 ABV
St Elizabeth All Spice Dram, Carpano Antica, lemon juice blackberry jam 6.9 ABV
Seedlip Garden Grove non-alcoholic spirits, lime lavender syrup
Seedlip Garden non-alcoholic spirit, muddled blueberry, agave, lemon, lime ginger beer
Ouachita, USA - pH of 7.4 Spring
Ouachita, USA - pH of 5.3 Sparkling
Tuscany, Italy - pH of 8.0 Spring
Lombardy, Italy - pH of 5.7 Sparkling
Iceland, Norway - pH of 6 Spring
Iceland, Norway -pH of 5.8 Sparkling
$11 6oz. / $41 carafe
$11 6oz. / $16 9oz. / $41 carafe
$11 6oz. / $16 9oz. / $41 carafe
$13 6oz. / $19 9oz. / $49 carafe
$11 6oz. / $16 9oz. / $41 carafe
Rose, South of France
Moscato, Veneto, Italy
Riesling, Washington State
Pinot Gris, Willamette Valley
Sauvignon Blanc, Marlborough, New Zealand
Sauvignon Blanc, Napa Valley
Chardonnay, Burgundy France
Chardonnay, Mount St. Helena, Napa
Pinot Noir, Oregon
Pinot Noir, Santa Rita Hills
Malbec, Lujan de Cuyo, Mendoza
Cabernet Sauvignon, California
Cabernet Sauvignon, Alexander Valley
Cabernet Sauvignon, Paso Robles
Red Blend, California
Red Blend, Suisun Valley
Niigata, Japan - Rich Dry (180ml) Hot, or Chilled
Nigata, Japan - Light and Dry (180ml) Chilled
Shimane, Japan - Rich Dry (180ml) Chilled
Junmai, Junami Ginjo, Honjozo
served with a sweet chili orange mustard sauce
12oz meatball topped with grated parmesan, and served atop a creamy polenta
Asian style hand-cut chicken tossed in a sweet orange chili sauce
with a Old Bay aioli and corn relish
served with atomic horseradish and cocktail sauce
hand-cut grouper filet served with jerk aioli
lightly breaded and tossed with cashews, carrots, bean sprouts and a spicy Kung Pao sauce
ask your server for today's selection~ Half Dozen $21/ Dozen $39
w/ Linguini Marinara
Select from a Variety of Italian Style Ice Cream Flavors
with a jerk aioli sauce over coconut white rice
with a orange-mustard sauce and seasonal vegetables
airline chicken citrus brined with mojo sauce, served atop tri-colored potato, heirloom tomato and kale
chopped hearts of romaine topped with parmesan shavings, and house-made croutons
carrots, grape tomatoes, red onion, kalamata olives and goat cheese over Jackson's lettuce mix with an aged balsamic vinaigrette
pan-seared ahi tuna atop chopped kale, edamame, carrots and crispy wontons, with a toasted sesame oil vinaigrette
Japanese rice bowl with tuna and salmon sashimi, wakame, calamari, cucumber, carrot, avocado, sesame seeds and poke sauce
Jackson's lettuce mix with roasted red peppers, feta, artichokes, kalamata olives and tomatoes tossed in a lemon honey mustard dressing
shredded lettuce, tomato and Jack's remoulade served on a brioche bun
pickles, shredded lettuce, Korean pimento cheese and chicken served fried and tossed with our own hot honey sauce
slow roasted mojo pork, ham, salami, pickle & Swiss cheese with mustard-mayo sauce on Cuban Bread
bulgogi marinated filet, Korean pimento cheese and topped with Asian slaw served in a toasted hoagie roll
2 of Jackson's signature beef patties smashed with caramelized onions with cheddar cheese, Jack's burger sauce, lettuce, tomatoes and pickles served on a brioche bun
black bean chipotle all-veggie patty, sliced avocado, baby arugula, red onion and tomatillo remoulade served on a brioche bun.
12oz meatball topped with grated parmesan, and served atop a creamy polenta
served with a sweet chili orange mustard sauce
with a Old Bay aioli and corn relish
served with atomic horseradish and cocktail sauce
served with atomic horseradish and cocktail sauce.
hand-cut grouper filet served with jerk aioli
ask your server for today's selection | Half Dozen: $21 / Dozen $39
lightly breaded and tossed with cashews, carrots, bean sprouts and a spicy Kung Pao sauce
with soy glazed brussel sprouts, topped with Asian slaw
grilled and served with jerk aioli atop coconut rice
tossed with a lemon and herb scampi butter, heirloom tomatoes, broccoli, toasted breadcrumbs and chives
We receive our Florida Grouper fresh daily, prepared blackened and topped with jumbo lump crab sautéed in lobster butter. Served with seasonal vegetables.
served with grilled jumbo asapargus | 6oz 39 ... 8oz 45
With tri-colored potato, heirloom tomato & kale Provencal
airline chicken citrus brined with mojo sauce, served atop tri-colored potato, heirloom tomato and kale
braised in Massimiliano Boscaino's hand picked Super Tuscan, topped with gremolata
Jackson's lettuce mix with roasted red peppers, feta, artichokes, kalamata olives and tomatoes tossed in a lemon honey mustard dressing
chopped hearts of romaine topped with parmesan shavings, and house-made croutons
pan-seared ahi tuna atop chopped kale, edamame, carrots and crispy wontons, with a toasted sesame oil vinaigrette
carrots, grape tomatoes, red onion, kalamata olives and goat cheese over Jackson's 24 lettuce mix with an aged balsamic vinaigrette
shredded lettuce, tomato and Jack's remoulade served on a brioche bun
2 of Jackson's signature beef patties smashed with caramelized onions with cheddar cheese, Jack's burger sauce, lettuce, tomatoes and pickles served on a brioche bun
with tofu, kanikama, seaweed, and scallions
wakame greens, tomatoes, cucumber, ponzu, sesame
Add $2 for ponzu parmesan
tangy, refreshing krab, masago and cucumber salad
traditional Japanese salad with thinly sliced squid, shiitake mushrooms, bamboo shoots and sesame seeds
yuzu ponzu, cilantro, red pepper
shichimi seared, yuzu ponzu, rayu
served atop diced avocado and crispy sushi rice
Tuna
Salmon
Yellowtail
Eel
Seabream
krab, avocado & cucumber
tuna, cucumber and masago
smoked salmon and cream cheese
tempura shrimp, avocado 10 and tobiko
asparagus, avocado, red ginger, carrot and cucumber
asparagus, daikon sprout, carrot, cucumber and avocado wrapped in soy paper
spicy salmon and avocado topped with salmon, bubu arare, scalion, spicy mayo and eel sauce
California roll topped with baked dynamite mix, eel sauce, spicy mayo, scallions, and bubu arare
Tuna and avocado topped with eel, tobiko, spicy mayo and eel sauce
California roll topped with tuna, salmon, hamachi and shrimp
tempura shrimp and avocado topped with eel and eel sauce
tempura fried roll with lump crab, kanikama, cream cheese, pickle pepper, topped with tropical crema, eel sauce, micro cilantro
spicy hamachi mix, cucumber, topped with hamachi, tomatillo sauce, and sriracha
spicy tuna, cucumber, topped with tuna, eel sauce, kewpie, bubu arare, shiso furikake
Official Roll of the Jesuit Tigers - lump crab and cucumber topped with Key West pink shrimp with goody sauce
obster meat, cucumber and seasoned sushi rice fried in tempura batter served with goody sauce, eel sauce, scallions and thread chili
Japanese rice bowl with tuna and salmon sashimi, wakame, calamari, cucumber, carrot, avocado, sesame seeds and poke sauce
Chef's selection of 8 nigiri with a California roll topped with masago
combination of 12 pieces of hamachi, maguro, sake and unagi
crazy salmon roll, harbour island roll, volcano roll, classic dragon roll and lobster tempura roll
12 nigiri - tuna, salmon & yellowtail, California roll, spicy tuna roll, Philly roll, rainbow roll and hamachi avocado roll
Whistle Pig Piggyback Rye, Whistle Pig Bourbon Maple Syrup, orange bitters and a splash of butterscotch
Grind coffee rum, vanilla vodka, maple syrup and espresso
Natural Prosecco Carafe w/ orange juice, pineapple juice, passion fruit puree & fruit. Upgrade: Hampton Water Bubbly - $69 or Veuve Clicquot -$130
Green chile vodka with a bacon-tomago sushi roll skewer
Two classic eggs benedict with ham
Jackson's crab cake with Old Bay hollandaise
butter poached lobster with Old Bay hollandaise atop toasted focaccia
Traditional Mexican dish consisting of lightly fried corn tortillas tossed in a Mexican-style salsa with two over-easy eggs, queso fresco, and crema on top
tempura-style French toast cigars with rolled cinnamon cream cheese, topped with a bourbon caramel sauce
three applewood smoked bacon pancakes, topped with a bourbon caramel and orange zest
Hand-cut fried chicken tossed with hot honey, sweet cream, maple syrup, chopped candied pecans served atop Belgian waffles
Poached egg and smoked salmon served atop avocado focaccia toast
sautéed tri-colored roasted potatoes, kimchi, applewood smoked bacon, gochujang sauce with two over easy eggs
12oz meatball topped with grated parmesan atop a creamy polenta
lightly breaded and tossed with cashews, carrots, bean sprouts and a spicy Kung Pao sauce
with a Old Bay aioli and corn relish
rolled with maple bacon, topped with a cream cheese frosting, served in a cast iron skillet
hand-cut grouper filet served with jerk aioli
served with a sweet chili orange mustard sauce
served with atomic horseradish and cocktail sauce
Ask your server for today's selection | Half Dozen $21, Dozen $39
with a jerk aioli sauce over coconut white rice
with a orange-mustard sauce and seasonal vegetables
airline chicken citrus brined with mojo sauce, served atop tri-colored potato, heirloom tomato and kale
tossed with a lemon and herb mascarpone butter, heirloom tomatoes, broccoli, toasted breadcrumbs and chives
with grilled jumbo asparagus | 6oz $39, 8oz $45
with tri-colored potato, heirloom tomato and kale | 16oz
Jackson's lettuce mix with roasted red peppers, feta, artichokes, kalamata olives and tomatoes tossed in a lemon honey mustard dressing
Japanese rice bowl with tuna and salmon sashimi, wakame, calamari, cucumber, carrot, avocado, sesame seeds and poke sauce
pan-seared ahi tuna atop chopped kale, edamame, carrots and crispy wontons, with a toasted sesame oil vinaigrette
chopped hearts of romaine topped with parmesan shavings, and house-made croutons
carrots, grape tomatoes, red onion, kalamata olives and goat cheese over Jackson's lettuce mix with an aged balsamic vinaigrette
shredded lettuce, tomato and Jack's remoulade on a brioche bun
pickles, shredded lettuce, Korean pimento cheese and chicken served fried and tossed with our own hot honey sauce
slow roasted mojo pork, ham, salami, pickle & Swiss cheese with mustard-mayo sauce on Cuban Bread
bulgogi marinated filet, Korean pimento cheese and topped with Asian slaw served in a toasted hoagie roll
2 of Jackson's signature beef patties smashed with caramelized onions with cheddar cheese, Jack's burger sauce, lettuce, tomatoes and pickles served on a brioche bun
housemade all-veggie patty, avocado, baby arugula, red onion and tomatillo remoulade served on a brioche bun
with butter, jelly, or cream cheese
Pantalones Blanco Organico, lavender syrup & lime *Zero Proof Available
Black peppercorn infused Roku Gin, strawberry infused Aperol & El Guapo Falernum with a Del Maguey Mezcal rinse
Sugar Free Watermelon Red Bull, Grey Goose, lemon & muddled cucumber
Jackson's Barrel Select Angel's Envy Bourbon, Borghetti Espresso & El Guapo Cuban Bitters
Jack Daniel's Bonded Rye, El Guapo creole orgeat, lemon & orange curacao
Garrison Brother's Small Batch, brown sugar and walnut bitters
Chili oil infused Patron Silver, Fever Tree Sparkling Pink Grapefruit, lime, agave & a splash of Select Aperitivo
Bombay Sapphire Premier Cru, St Elizabeth All Spice Dram, Chambord, Cuban Bitters, Summer Berry Bitters, cinnamon-vanilla syrup & lemon
Hibiscus infused Myers Platinum, lime, & El Guapo's Polynesian Kiss Bitters
Wildflowers Junmai Sake, St Germain, Giffard Mure & lime
Joto Yuzu Sake, Prosecco, lemon & mint 8.8 ABV
Wine Stream Limoncello, Prosecco, lemon & mint 10.4 ABV
St Germain Elderflower Liqueur, Prosecco, lime & mint 9.7 ABV
Joto Yuzu Sake, Prosecco, lemon & mint 8.8 ABV
St Elizabeth All Spice Dram, Carpano Antica, lemon juice & blackberry jam 6.9 ABV
Seedlip Garden & Grove non-alcoholic spirits, lime & lavender syrup
Seedlip Garden non-alcoholic spirit, muddled blueberry, agave, lemon, lime & ginger beer
Ouachita, USA - pH of 7.4 Spring
Ouachita, USA - pH of 5.3 Sparkling
Tuscany, Italy - pH of 8.0 Spring
Lombardy, Italy - pH of 5.7 Sparkling
Iceland, Norway - pH of 6 Spring
Iceland, Norway -pH of 5.8 Sparkling
$11 6oz. / $41 carafe
$11 6oz. / $16 9oz. / $41 carafe
$11 6oz. / $16 9oz. / $41 carafe
$13 6oz. / $19 9oz. / $49 carafe
$11 6oz. / $16 9oz. / $41 carafe
Rose, South of France
Moscato, Veneto, Italy
Riesling, Washington State
Pinot Gris, Willamette Valley
Sauvignon Blanc, Marlborough, New Zealand
Sauvignon Blanc, Napa Valley
Chardonnay, Burgundy France
Chardonnay, Mount St. Helena, Napa
Pinot Noir, Oregon
Pinot Noir, Santa Rita Hills
Malbec, Lujan de Cuyo, Mendoza
Cabernet Sauvignon, California
Cabernet Sauvignon, Alexander Valley
Cabernet Sauvignon, Paso Robles
Red Blend, California
Red Blend, Suisun Valley
Niigata, Japan - Rich & Dry (180ml) Hot, or Chilled
Nigata, Japan - Light and Dry (180ml) Chilled
Shimane, Japan - Rich & Dry (180ml) Chilled
Junmai, Junami Ginjo, Honjozo
served with a sweet chili orange mustard sauce
12oz meatball topped with grated parmesan, and served atop a creamy polenta
Asian style hand-cut chicken tossed in a sweet orange chili sauce
with a Old Bay aioli and corn relish
hand-cut grouper filet served with jerk aioli
lightly breaded and tossed with cashews, carrots, bean sprouts and a spicy Kung Pao sauce
ask your server for today's selection~ Half Dozen $21/ Dozen $39
w/ Linguini Marinara
Select from a Variety of Italian Style Ice Cream Flavors
with a jerk aioli sauce over coconut white rice
with a orange-mustard sauce and seasonal vegetables
airline chicken citrus brined with mojo sauce, served atop tri-colored potato, heirloom tomato and kale
skirt steak topped with house-made chimichurri, served with parmesan truffle fries
chopped hearts of romaine topped with parmesan shavings, and house-made croutons
carrots, grape tomatoes, red onion, kalamata olives and goat cheese over Jackson's lettuce mix with an aged balsamic vinaigrette
pan-seared ahi tuna atop chopped kale, edamame, carrots and crispy wontons, with a toasted sesame oil vinaigrette
Japanese rice bowl with tuna and salmon sashimi, wakame, calamari, cucumber, carrot, avocado, sesame seeds and poke sauce
Jackson's lettuce mix with roasted red peppers, feta, artichokes, kalamata olives and tomatoes tossed in a lemon honey mustard dressing
shredded lettuce, tomato and Jack's remoulade served on a brioche bun
pickles, shredded lettuce, Korean pimento cheese and chicken served fried and tossed with our own hot honey sauce
slow roasted mojo pork, ham, salami, pickle & Swiss cheese with mustard-mayo sauce on Cuban Bread
bulgogi marinated filet, Korean pimento cheese and topped with Asian slaw served in a toasted hoagie roll
Two of Jackson's signature beef patties smashed with American cheese, cowboy butter, bistro sauce, spicy butter pickles, served on a brioche bun
Florida rock lobster, Key West pink shrimp, mayonnaise, celery salt, lemon zest, chives, romaine on a soft pretzel roll, served with French fries
12oz meatball topped with grated parmesan, and served atop a creamy polenta
Asian style hand-cut chicken tossed in a sweet orange chili sauce
served with a sweet chili orange mustard sauce
with a Old Bay aioli and corn relish
lightly breaded and tossed with cashews, carrots, bean sprouts and a spicy Kung Pao sauce
hand-cut grouper filet served with jerk aioli
ask your server for today's selection | Half Dozen: $21 / Dozen $39
Florida rock lobster tail, Jackson' s oysters (6), Florida little neck clams (6), Key West Shrimp cocktail (6), tuna poke, atomic horseradish, cocktail sauce, and sake mignonette.
with soy glazed brussel sprouts, topped with Asian slaw
grilled and served with jerk aioli atop coconut rice
tossed with a lemon and herb scampi butter, heirloom tomatoes, broccoli, toasted breadcrumbs and chives
We receive our Florida Grouper fresh daily, prepared blackened and topped with jumbo lump crab sautéed in lobster butter. Served with seasonal vegetables.
skirt steak topped with chimichurri, Florida rock lobster brûlée with a Y uzu béarnaise, and fried yuca tossed in mojo
served with grilled jumbo asapargus | 6oz 39 ... 8oz 45
With tri-colored potato, heirloom tomato & kale Provencal
airline chicken citrus brined with mojo sauce, served atop tri-colored potato, heirloom tomato and kale
braised in Massimiliano Boscaino's hand picked Super Tuscan, topped with gremolata
thick cut cauliflower done "Jerk" style served with coconut white rice & zucchini squash
Jackson's lettuce mix with roasted red peppers, feta, artichokes, kalamata olives and tomatoes tossed in a lemon honey mustard dressing
chopped hearts of romaine topped with parmesan shavings, and house-made croutons
pan-seared ahi tuna atop chopped kale, edamame, carrots and crispy wontons, with a toasted sesame oil vinaigrette
carrots, grape tomatoes, red onion, kalamata olives and goat cheese over Jackson's 24 lettuce mix with an aged balsamic vinaigrette
2 of Jackson's signature beef patties smashed with caramelized onions with cheddar cheese, Jack's burger sauce, lettuce, tomatoes and pickles served on a brioche bun
shredded lettuce, tomato and Jack's remoulade served on a brioche bun
marinated filet mignon, Korean pimento cheese and topped with Asian slaw served in a toasted hoagie roll
Florida rock lobster, Key West pink shrimp, mayonnaise, celery salt, lemon zest, chives, romaine on a soft pretzel roll, served with French fries
with tofu, kanikama, seaweed, and scallions
add $2 to make it Angry!
served atop diced avocado and crispy sushi rice
traditional Japanese salad with thinly sliced squid, shiitake mushrooms, bamboo shoots and sesame seeds
The Japanese "King of Fish" with yuzu daikon, kizami wasabi, shiso furikake
yuzu ponzu, cilantro, red pepper
wakame greens, tomatoes, red onion, yuzu ponzu and micro greens
spicy cucumber salad with yuzu daikon, Kanikama (Krab), micro greens
Tuna
Salmon
Yellowtail
Eel
Seabream
krab, avocado & cucumber
tuna, cucumber and masago
smoked salmon and cream cheese
tempura shrimp, avocado 10 and tobiko
asparagus, avocado, red ginger, carrot and cucumber
asparagus, daikon sprout, carrot, cucumber and avocado wrapped in soy paper
spicy salmon and avocado topped with salmon, bubu arare, scalion, spicy mayo and eel sauce
California roll topped with baked dynamite mix, eel sauce, spicy mayo, scallions, and bubu arare
Tuna and avocado topped with eel, tobiko, spicy mayo and eel sauce
California roll topped with tuna, salmon, hamachi and shrimp
tempura shrimp and avocado topped with eel and eel sauce
tempura fried roll with lump crab, kanikama, cream cheese, pickle pepper, topped with tropical crema, eel sauce, micro cilantro
spicy hamachi mix, cucumber, topped with hamachi, tomatillo sauce, and sriracha
spicy tuna, cucumber, topped with tuna, eel sauce, kewpie, bubu arare, shiso furikake
Official Roll of the Jesuit Tigers - lump crab and cucumber topped with Key West pink shrimp with goody sauce
obster meat, cucumber and seasoned sushi rice fried in tempura batter served with goody sauce, eel sauce, scallions and thread chili
Japanese rice bowl with tuna and salmon sashimi, wakame, calamari, cucumber, carrot, avocado, sesame seeds and poke sauce
Chef's selection of 8 nigiri with a California roll topped with masago
combination of 12 pieces of hamachi, maguro, sake and unagi
crazy salmon roll, harbour island roll, volcano roll, classic dragon roll and lobster tempura roll
12 nigiri - tuna, salmon & yellowtail, California roll, spicy tuna roll, Philly roll, rainbow roll and hamachi avocado roll
Whistle Pig Piggyback Rye, Whistle Pig Bourbon Maple Syrup, orange bitters and a splash of butterscotch
Grind coffee rum, vanilla vodka, maple syrup and espresso
Natural Prosecco Carafe w/ orange juice, pineapple juice, passion fruit puree & fruit. Upgrade: Hampton Water Bubbly - $69 or Veuve Clicquot -$130
Green chile vodka with a bacon-tomago sushi roll skewer
Two classic eggs benedict with ham
Jackson's crab cake with Old Bay hollandaise
butter poached lobster with Old Bay hollandaise atop toasted focaccia
Traditional Mexican dish consisting of lightly fried corn tortillas tossed in a Mexican-style salsa with two over-easy eggs, queso fresco, and crema on top
tempura-style French toast cigars with rolled cinnamon cream cheese, topped with a bourbon caramel sauce
Hand-cut fried chicken tossed with hot honey, sweet cream, maple syrup, chopped candied pecans served atop Belgian waffles
Poached egg and smoked salmon served atop avocado focaccia toast
sautéed tri-colored roasted potatoes, kimchi, applewood smoked bacon, gochujang sauce with two over easy eggs
12oz meatball topped with grated parmesan atop a creamy polenta
lightly breaded and tossed with cashews, carrots, bean sprouts and a spicy Kung Pao sauce
with a Old Bay aioli and corn relish
rolled with maple bacon, topped with a cream cheese frosting, served in a cast iron skillet
hand-cut grouper filet served with jerk aioli
served with a sweet chili orange mustard sauce
Ask your server for today's selection | Half Dozen $21, Dozen $39
Florida rock lobster tail, Jackson' s oysters (6), Florida little neck clams (6), Key West Shrimp cocktail (6), tuna poke, atomic horseradish, cocktail sauce, and sake mignonette.
with a jerk aioli sauce over coconut white rice
with a orange-mustard sauce and seasonal vegetables
airline chicken citrus brined with mojo sauce, served atop tri-colored potato, heirloom tomato and kale
with grilled jumbo asparagus | 6oz $39, 8oz $45
with tri-colored potato, heirloom tomato and kale | 16oz
Florida rock lobster, grouper, & clams, Key West pink shrimp sautéed and served atop a bouillabaisse risotto, with focaccia garlic toast points
Jackson's lettuce mix with roasted red peppers, feta, artichokes, kalamata olives and tomatoes tossed in a lemon honey mustard dressing
Japanese rice bowl with tuna and salmon sashimi, wakame, calamari, cucumber, carrot, avocado, sesame seeds and poke sauce
pan-seared ahi tuna atop chopped kale, edamame, carrots and crispy wontons, with a toasted sesame oil vinaigrette
chopped hearts of romaine topped with parmesan shavings, and house-made croutons
carrots, grape tomatoes, red onion, kalamata olives and goat cheese over Jackson's lettuce mix with an aged balsamic vinaigrette
shredded lettuce, tomato and Jack's remoulade on a brioche bun
pickles, shredded lettuce, Korean pimento cheese and chicken served fried and tossed with our own hot honey sauce
slow roasted mojo pork, ham, salami, pickle & Swiss cheese with mustard-mayo sauce on Cuban Bread
bulgogi marinated filet, Korean pimento cheese and topped with Asian slaw served in a toasted hoagie roll
2 of Jackson's signature beef patties smashed with caramelized onions with cheddar cheese, Jack's burger sauce, lettuce, tomatoes and pickles served on a brioche bun
with butter, jelly, or cream cheese
Jack Daniel's Bonded Rye, El Guapo creole orgeat, lemon & orange curacao
Garrison Brother's Small Batch, brown sugar and walnut bitters
Grey Goose, passion fruit, lime, El Guapo Fuego Bitters & soda
Patron Silver, St Germain, lemon, El Guapo Fuego bitters & Fever Tree cucumber tonic
Bombay Sapphire, lychee, lemon, El Guapo Creole Orgeat & Falernum
Clase Azul Plata, Aperol, lemon, El Guapo Rose Cordial & Love Potion Bitters
Wildflowers Junmai Sake, Ume Plum Liquor, thyme, lemon, El Guapo's Summer Berries Bitters & Fever Tree Sparkling Grapefruit
Jackson's Barrel Select Angel's Envy Bourbon, Borghetti Espresso & El Guapo Cuban Bitters
Hennessy VS, port syrup, falernum bitters, orange juice & lemon
Ron Zacapa Solera, Myers Platinum, creole orgeat, lime & topped with Peychaud's
Ketel One Botanicals, Caravella Limoncello, peach syrup, lemon & prosecco
St Germain Elderflower Liqueur, Prosecco, lime & mint 9.7 ABV
Aperol, yuzu sake, Fever Tree sparkling grapefruit, orange & sage 10.4 ABV
Seedlip Garden & Grove non-alcoholic spirits, lime & lavender syrup
Seedlip Garden non-alcoholic spirit, muddled blueberry, agave, lemon, lime & ginger beer
Adironacks, USA - pH of 7.14 Spring
Adironacks, USA - pH of 6.4 Sparkling
Tuscany, Italy - pH of 8.0 Spring
Lombardy, Italy - pH of 5.7 Sparkling
Iceland, Norway - pH of 6 Spring
Iceland, Norway -pH of 5.8 Sparkling
$11 6oz. / $41 carafe
$11 6oz. / $16 9oz. / $41 carafe
$11 6oz. / $16 9oz. / $41 carafe
$13 6oz. / $19 9oz. / $49 carafe
$11 6oz. / $16 9oz. / $41 carafe
Moscato, Frizzante, Italy 2024
Chenin Blanc, Clarksburg, California 2023
Greco di Tufo, Italy 2024
Sauvignon Blanc, Marlborough, New Zealand 2023
Sauvignon Blanc, Napa & Sonoma Counties, California 2024
Chardonnay, Macon-Lugny, Burgundy, France 2023
Chardonnay, Russian River Valley, California 2024
Pinot Noir, Santa Barbara, California 2023
Pinot Noir, Santa Rita Hills
Tempranillo, 'Laderas', Rioja, Spain 2022
Red Blend, Napa Valley, California 2022
Cabernet Sauvignon, Alexander Valley, Sonoma County, California 2022
Cabernet Sauvignon, Wahluke Slope, Washington 2022
South of France 2024
Cabernet Franc, North Coast, California 2023
Niigata, Japan - Rich & Dry (180ml) Hot, or Chilled
Nigata, Japan - Light and Dry (180ml) Chilled
Shimane, Japan - Rich & Dry (180ml) Chilled
Junmai, Junami Ginjo, Junmai Nigori
Whistle Pig Piggyback Rye, Whistle Pig Bourbon Maple Syrup, orange bitters and a splash of butterscotch
Grind coffee rum, vanilla vodka, maple syrup and espresso
Natural Prosecco Carafe w/ orange juice, pineapple juice, passion fruit puree & fruit. Upgrade: Hampton Water Bubbly - $69 or Veuve Clicquot -$130
Green chile vodka with a bacon-tomago sushi roll skewer
Two classic eggs benedict with ham
Jackson's crab cake with Old Bay hollandaise
butter poached lobster with Old Bay hollandaise atop toasted focaccia
Traditional Mexican dish consisting of lightly fried corn tortillas tossed in a Mexican-style salsa with two over-easy eggs, queso fresco, and crema on top
tempura-style French toast cigars with rolled cinnamon cream cheese, topped with a bourbon caramel sauce
Hand-cut fried chicken tossed with hot honey, sweet cream, maple syrup, chopped candied pecans served atop Belgian waffles
Poached egg and smoked salmon served atop avocado focaccia toast
sautéed tri-colored roasted potatoes, kimchi, applewood smoked bacon, gochujang sauce with two over easy eggs
12oz meatball topped with grated parmesan atop a creamy polenta
lightly breaded and tossed with cashews, carrots, bean sprouts and a spicy Kung Pao sauce
with a Old Bay aioli and corn relish
rolled with maple bacon, topped with a cream cheese frosting, served in a cast iron skillet
hand-cut grouper filet served with jerk aioli
served with a sweet chili orange mustard sauce
Ask your server for today's selection | Half Dozen $21, Dozen $39
Florida rock lobster tail, Jackson' s oysters (6), Florida little neck clams (6), Key West Shrimp cocktail (6), tuna poke, atomic horseradish, cocktail sauce, and sake mignonette.
with a jerk aioli sauce over coconut white rice
with a orange-mustard sauce and seasonal vegetables
airline chicken citrus brined with mojo sauce, served atop tri-colored potato, heirloom tomato and kale
with grilled jumbo asparagus | 6oz $39, 8oz $45
with tri-colored potato, heirloom tomato and kale | 16oz
Florida rock lobster, grouper, & clams, Key West pink shrimp sautéed and served atop a bouillabaisse risotto, with focaccia garlic toast points
Jackson's lettuce mix with roasted red peppers, feta, artichokes, kalamata olives and tomatoes tossed in a lemon honey mustard dressing
Japanese rice bowl with tuna and salmon sashimi, wakame, calamari, cucumber, carrot, avocado, sesame seeds and poke sauce
pan-seared ahi tuna atop chopped kale, edamame, carrots and crispy wontons, with a toasted sesame oil vinaigrette
chopped hearts of romaine topped with parmesan shavings, and house-made croutons
carrots, grape tomatoes, red onion, kalamata olives and goat cheese over Jackson's lettuce mix with an aged balsamic vinaigrette
shredded lettuce, tomato and Jack's remoulade on a brioche bun
pickles, shredded lettuce, Korean pimento cheese and chicken served fried and tossed with our own hot honey sauce
slow roasted mojo pork, ham, salami, pickle & Swiss cheese with mustard-mayo sauce on Cuban Bread
bulgogi marinated filet, Korean pimento cheese and topped with Asian slaw served in a toasted hoagie roll
2 of Jackson's signature beef patties smashed with caramelized onions with cheddar cheese, Jack's burger sauce, lettuce, tomatoes and pickles served on a brioche bun
with butter, jelly, or cream cheese
Jack Daniel's Bonded Rye, El Guapo creole orgeat, lemon & orange curacao
Garrison Brother's Small Batch, brown sugar and walnut bitters
Grey Goose, passion fruit, lime, El Guapo Fuego Bitters & soda
Patron Silver, St Germain, lemon, El Guapo Fuego bitters & Fever Tree cucumber tonic
Bombay Sapphire, lychee, lemon, El Guapo Creole Orgeat & Falernum
Clase Azul Plata, Aperol, lemon, El Guapo Rose Cordial & Love Potion Bitters
Wildflowers Junmai Sake, Ume Plum Liquor, thyme, lemon, El Guapo's Summer Berries Bitters & Fever Tree Sparkling Grapefruit
Jackson's Barrel Select Angel's Envy Bourbon, Borghetti Espresso & El Guapo Cuban Bitters
Hennessy VS, port syrup, falernum bitters, orange juice & lemon
Ron Zacapa Solera, Myers Platinum, creole orgeat, lime & topped with Peychaud's
Ketel One Botanicals, Caravella Limoncello, peach syrup, lemon & prosecco
St Germain Elderflower Liqueur, Prosecco, lime & mint 9.7 ABV
Aperol, yuzu sake, Fever Tree sparkling grapefruit, orange & sage 10.4 ABV
Seedlip Garden & Grove non-alcoholic spirits, lime & lavender syrup
Seedlip Garden non-alcoholic spirit, muddled blueberry, agave, lemon, lime & ginger beer
Adironacks, USA - pH of 7.14 Spring
Adironacks, USA - pH of 6.4 Sparkling
Tuscany, Italy - pH of 8.0 Spring
Lombardy, Italy - pH of 5.7 Sparkling
Iceland, Norway - pH of 6 Spring
Iceland, Norway -pH of 5.8 Sparkling
$11 6oz. / $41 carafe
$11 6oz. / $16 9oz. / $41 carafe
$11 6oz. / $16 9oz. / $41 carafe
$13 6oz. / $19 9oz. / $49 carafe
$11 6oz. / $16 9oz. / $41 carafe
Moscato, Frizzante, Italy 2024
Chenin Blanc, Clarksburg, California 2023
Greco di Tufo, Italy 2024
Sauvignon Blanc, Marlborough, New Zealand 2023
Sauvignon Blanc, Napa & Sonoma Counties, California 2024
Chardonnay, Macon-Lugny, Burgundy, France 2023
Chardonnay, Russian River Valley, California 2024
Pinot Noir, Santa Barbara, California 2023
Pinot Noir, Santa Rita Hills
Tempranillo, 'Laderas', Rioja, Spain 2022
Red Blend, Napa Valley, California 2022
Cabernet Sauvignon, Alexander Valley, Sonoma County, California 2022
Cabernet Sauvignon, Wahluke Slope, Washington 2022
South of France 2024
Cabernet Franc, North Coast, California 2023
Niigata, Japan - Rich & Dry (180ml) Hot, or Chilled
Nigata, Japan - Light and Dry (180ml) Chilled
Shimane, Japan - Rich & Dry (180ml) Chilled
Junmai, Junami Ginjo, Junmai Nigori
served with a sweet chili orange mustard sauce
12oz meatball topped with grated parmesan, and served atop a creamy polenta
hand-cut grouper filet served with jerk aioli
tossed with tri-colored cherry peppers, chickpeas and marinara sauce
ask your server for today's selection~ Half Dozen $21/ Dozen $39
w/ Linguini Marinara
Select from a Variety of Italian Style Ice Cream Flavors
with a jerk aioli sauce over coconut white rice
with a orange-mustard sauce and seasonal vegetables
dry-rub half-chicken, collared greens and smoked tomato polenta
skirt steak topped with house-made chimichurri, served with parmesan truffle fries
chopped hearts of romaine topped with parmesan shavings, and house-made croutons
carrots, grape tomatoes, red onion, kalamata olives and goat cheese over Jackson's lettuce mix with an aged balsamic vinaigrette
pan-seared ahi tuna atop chopped kale, edamame, carrots and crispy wontons, with a toasted sesame oil vinaigrette
Japanese rice bowl with tuna and salmon sashimi, wakame, calamari, cucumber, carrot, avocado, sesame seeds and poke sauce
Jackson's lettuce mix with roasted red peppers, feta, artichokes, kalamata olives and tomatoes tossed in a lemon honey mustard dressing
shredded lettuce, tomato and Jack's remoulade served on a brioche bun
pickles, shredded lettuce, Korean pimento cheese and chicken served fried and tossed with our own hot honey sauce
slow roasted mojo pork, ham, salami, pickle & Swiss cheese with mustard-mayo sauce on Cuban Bread
Two of Jackson's signature beef patties smashed with American cheese, cowboy butter, bistro sauce, spicy butter pickles, served on a brioche bun
Florida rock lobster, Key West pink shrimp, mayonnaise, celery salt, lemon zest, chives, romaine on a soft pretzel roll, served with French fries
12oz meatball topped with grated parmesan, and served atop a creamy polenta
served with a sweet chili orange mustard sauce
lightly breaded and tossed with cashews, carrots, bean sprouts and a spicy Kung Pao sauce
hand-cut grouper filet served with jerk aioli
ask your server for today's selection | Half Dozen: $21 / Dozen $39
Florida rock lobster tail, Jackson' s oysters (6), Florida little neck clams (6), Key West Shrimp cocktail (6), tuna poke, atomic horseradish, cocktail sauce, and sake mignonette.
with soy glazed brussel sprouts, topped with Asian slaw
grilled and served with jerk aioli atop coconut rice
We receive our Florida Grouper fresh daily, prepared blackened and topped with jumbo lump crab sautéed in lobster butter. Served with seasonal vegetables.
potato gnocchi, sweet lobster, pepper bacon, charred corn, fresh basil in a rich lobster cream sauce
served with grilled jumbo asapargus | 6oz 39 ... 8oz 45
With tri-colored potato, heirloom tomato & kale Provencal
airline chicken citrus brined with mojo sauce, served atop tri-colored potato, heirloom tomato and kale
thick cut cauliflower done "Jerk" style served with coconut white rice & zucchini squash
Jackson's lettuce mix with roasted red peppers, feta, artichokes, kalamata olives and tomatoes tossed in a lemon honey mustard dressing
chopped hearts of romaine topped with parmesan shavings, and house-made croutons
pan-seared ahi tuna atop chopped kale, edamame, carrots and crispy wontons, with a toasted sesame oil vinaigrette
carrots, grape tomatoes, red onion, kalamata olives and goat cheese over Jackson's 24 lettuce mix with an aged balsamic vinaigrette
2 of Jackson's signature beef patties smashed with caramelized onions with cheddar cheese, Jack's burger sauce, lettuce, tomatoes and pickles served on a brioche bun
shredded lettuce, tomato and Jack's remoulade served on a brioche bun
Florida rock lobster, Key West pink shrimp, mayonnaise, celery salt, lemon zest, chives, romaine on a soft pretzel roll, served with French fries
with tofu, kanikama, seaweed, and scallions
add $2 to make it Angry!
served atop diced avocado and crispy sushi rice
traditional Japanese salad with thinly sliced squid, shiitake mushrooms, bamboo shoots and sesame seeds
The Japanese "King of Fish" with yuzu daikon, kizami wasabi, shiso furikake
yuzu ponzu, cilantro, red pepper
wakame greens, tomatoes, red onion, yuzu ponzu and micro greens
spicy cucumber salad with yuzu daikon, Kanikama (Krab), micro greens
Tuna
Salmon
Yellowtail
Eel
Seabream
krab, avocado & cucumber
tuna, cucumber and masago
smoked salmon and cream cheese
tempura shrimp, avocado 10 and tobiko
asparagus, avocado, red ginger, carrot and cucumber
asparagus, daikon sprout, carrot, cucumber and avocado wrapped in soy paper
spicy salmon and avocado topped with salmon, bubu arare, scalion, spicy mayo and eel sauce
California roll topped with baked dynamite mix, eel sauce, spicy mayo, scallions, and bubu arare
Tuna and avocado topped with eel, tobiko, spicy mayo and eel sauce
California roll topped with tuna, salmon, hamachi and shrimp
tempura shrimp and avocado topped with eel and eel sauce
spicy hamachi mix, cucumber, topped with hamachi, tomatillo sauce, and sriracha
spicy tuna, cucumber, topped with tuna, eel sauce, kewpie, bubu arare, shiso furikake
obster meat, cucumber and seasoned sushi rice fried in tempura batter served with goody sauce, eel sauce, scallions and thread chili
Japanese rice bowl with tuna and salmon sashimi, wakame, calamari, cucumber, carrot, avocado, sesame seeds and poke sauce
Chef's selection of 8 nigiri with a California roll topped with masago
combination of 12 pieces of hamachi, maguro, sake and unagi
crazy salmon roll, harbour island roll, volcano roll, classic dragon roll and lobster tempura roll
12 nigiri - tuna, salmon & yellowtail, California roll, spicy tuna roll, Philly roll, rainbow roll and hamachi avocado roll
