Orenchi

Dishes that highlight the flavors of seafood, such as whale sashimi, grilled squid, and fried raw octopus, are characteristic. Each is carefully prepared, emphasizing tenderness and umami. The appetizers also show creativity, with a unique taste and texture, such as using a generous amount of konjac in the dried daikon radish.

In a warm and homely space, a relaxed atmosphere flows with a rich menu. The friendly service over the counter and the nostalgic feel of the interior create a comfortable environment that is favored by local customers and those drinking alone.

The main store, which has continued to engage in community-based sales, boasts a strong popularity as a beloved presence among local customers. The dishes that utilize seafood unique to Noboribetsu and the friendly atmosphere have been cherished for many years, making it a significant part of the local food culture.