Hashira

Soba noodles made with fresh noodles added to a broth made from 11 ingredients, perfect for soothing during the hot summer.

A signature dish of Hashira that enhances the mildness of salmon with kelp and is flavored with a sauce made from scratch over 4 hours.

A kimchi stew made from scratch, featuring handmade pork cutlet, shrimp tempura, and flavored with onsen tamago to soothe the palate.

Eel rice bowl flavored with a sauce made from simmering eel bones for 8 hours.

Sushi made with rice and homemade sushi vinegar, consisting of 6 pieces of white fish, 4 pieces of salmon, 2 pieces of shrimp, and 1 piece of freshwater eel.

A sashimi rice bowl topped with salmon and white fish on fresh three types of vegetables, seasoned with a homemade dipping sauce.

A menu for 3-4 people consisting of 5 types of sashimi, okonomiyaki, chicken karaage, whelk noodles, and beef brisket with bean sprouts hot pot.

A cost-effective menu for two consisting of salmon sashimi, okonomiyaki, and beef brisket stir-fry with bean sprouts.

A soup dish flavored with beef in a seafood broth, perfect for hangovers and enjoyable for children as well.

Beef bowl flavored with homemade sauce, brisket, vegetables, and onsen tamago.

A dish that enhances the mildness of salmon through kelp aging and lightly sears the surface, allowing you to enjoy it without any greasiness.

A pot of udon with various seafood and shrimp tempura for a refreshing taste.

Salmon aged with kelp, consisting of 13 pieces of salmon sushi

Sushi made with 7 pieces of fresh salmon and 6 pieces of seared salmon, aged with kelp.

Aburi salmon sushi made with salmon aged with kelp, lightly seared on the outside, consisting of 13 pieces.