Anjung Samgyeopsal Yuk Sam Sikdang Anjung Branch

We offer a variety of meat dishes, including aged pork belly and pork neck. In particular, the combination of spicy webfoot octopus and pork belly is popular among many customers. After the meal, you can finish with kimchi noodle soup and fried rice.

We provide an environment where you can comfortably dine in a clean and spacious area. You can freely enjoy a variety of side dishes through the self-service bar, and high chairs are also available, making it suitable for family visitors.

Yuksam Restaurant Anjung is a brand created by the 700,000 subscriber cooking YouTuber Seolman, based on the principle of 'good meat, careful preparation.' It is a meat restaurant that has been consistently loved by local residents.