Guksu Namu Anyang Saetbyeol Branch

The banquet noodles made from fresh noodles aged at low temperatures for 72 hours are characterized by their chewy texture and clean broth. The summer limited menu, soybean noodle soup, is popular for its nutty and refreshing taste, while the crispy chive and rib dumplings are packed with filling, making them great to enjoy with the noodles. The rose pork cutlet stands out with its thick sauce and tender pork cutlet.

The store is generally clean and well-organized, and you can comfortably dine in a spacious and relaxed environment. There are also outdoor tables available, so you can enjoy your meal while feeling the cool breeze on nice days.

Noodle Tree boasts a 20-year history and is loved by many customers for its consistent and honest taste. To celebrate its 20th anniversary, it is running various promotions to provide customers with a special experience.