1983 Okine

Premium pork and beef are served with a pre-cooking method, allowing you to enjoy even more delicious and flavorful meat. In particular, you can taste various cuts such as pork belly, neck meat, and ribeye, and special dishes like bibim kalguksu are also offered.

The spacious and comfortable indoor area is suitable for family gatherings or meals with friends, and there is also space available for group guests. The retro interior and clean store environment combine to provide a pleasant dining experience.

Started in 1983, this place captures the alleyway vibe of Ssangmun-dong, paying attention to the aging and quality of the meat to provide customers with the best taste.