The George Restaurant & Bistro

Smoked Bacon, Apricot Terrine, Curly Endive & Red Onion Chutney

Fig & Onion Chutney

Mango, Chilli, Lime & Papaya Dip

with Seafood Chowder & Asparagus

Root Vegetable Pave, Purple Sprouting Broccoli

Cooked to your liking with Fries, Onion Rings, Grilled Portobello Mushroom and Choice of Sauces: Béarnaise, Peppercorn or Port Wine

filled with Cream Cheese, Garlic & Herbs, Sauté Potatoes, Blush Tomatoes & Tarragon

Gnocchi, tomato & olive sauce, truffle oil

with Clotted Cream and Honey Glazed Raspberry's

with Strawberry and Passion Fruit & Chantilly Cream

with Rose Syrup & Caramelized Pistachios

with Strawberry & Peach

bread roll

aubergine, hummus salad

watercress, capers, lemon

harissa, toasted almond and rocket salad

free range soft boiled egg, horseradish cream

chutney, melba toast

wokked greens, soya, ginger, sesame oil, oriental sauce

(lamb chops, lamb breast bon bons, lamb shank spring roll), potato gratin, french beans, minted jus

parma ham, creamed leek sauce, sautéed potatoes

seasonal vegetables, cheesy mash creamed leeks

seasonal vegetables, pan fried potatoes, apple and calvados gravy

in chicken curry, dahl, steamed rice, mango pickle, papodum

cherry tomato, spring onion, ginger, garlic, chili, coriander, rocket, lime

rocket salad, parmesan, truffle oil

Chantilly cream

vanilla custard

fudge sauce

assorted cheeses, biscuits, chutney, celery

Smoked Bacon, Apricot Terrine, Curly Endive Red Onion Chutney

Fig Onion Chutney

Mango, Chilli, Lime Papaya Dip

with Seafood Chowder Asparagus

Root Vegetable Pave, Purple Sprouting Broccoli

Cooked to your liking with Fries, Onion Rings, Grilled Portobello Mushroom and Choice of Sauces: Béarnaise, Peppercorn or Port Wine

filled with Cream Cheese, Garlic Herbs, Sauté Potatoes, Blush Tomatoes Tarragon

Gnocchi, tomato olive sauce, truffle oil

with Clotted Cream and Honey Glazed Raspberry's

with Strawberry and Passion Fruit Chantilly Cream

with Rose Syrup Caramelized Pistachios

with Strawberry Peach

bread roll

aubergine, hummus salad

watercress, capers, lemon

harissa, toasted almond and rocket salad

free range soft boiled egg, horseradish cream

chutney, melba toast

wokked greens, soya, ginger, sesame oil, oriental sauce

(lamb chops, lamb breast bon bons, lamb shank spring roll), potato gratin, french beans, minted jus

parma ham, creamed leek sauce, sautéed potatoes

seasonal vegetables, cheesy mash creamed leeks

seasonal vegetables, pan fried potatoes, apple and calvados gravy

in chicken curry, dahl, steamed rice, mango pickle, papodum

cherry tomato, spring onion, ginger, garlic, chili, coriander, rocket, lime

rocket salad, parmesan, truffle oil

Chantilly cream

vanilla custard

fudge sauce

assorted cheeses, biscuits, chutney, celery

Smoked Bacon, Apricot Terrine, Curly Endive & Red Onion Chutney

Fig & Onion Chutney

Mango, Chilli, Lime & Papaya Dip

with Seafood Chowder & Asparagus

Root Vegetable Pave, Purple Sprouting Broccoli

Cooked to your liking with Fries, Onion Rings, Grilled Portobello Mushroom and Choice of Sauces: Béarnaise, Peppercorn or Port Wine

filled with Cream Cheese, Garlic & Herbs, Sauté Potatoes, Blush Tomatoes & Tarragon

Gnocchi, tomato & olive sauce, truffle oil

with Clotted Cream and Honey Glazed Raspberry's

with Strawberry and Passion Fruit & Chantilly Cream

with Rose Syrup & Caramelized Pistachios

with Strawberry & Peach