29BAL Kisarazu Nikubaru

Beef, chicken, pork, duck, and lamb meat festival!!!

Cost rate 100%! Rossini that makes the chef cry!

The Steak that excites both adults and children! Please eat up^^

Roast beef cooked slowly to concentrate the umami flavor. Please savor the overflowing flavor of the beef!

A dish that satisfies both in appearance and taste.

A must-try dish when you visit 29BAL! Served in a rosy color!

The savory flavor of roasted chicken and mushrooms is enhanced with the aroma of garlic, making it a surefire hit.

Made by slowly simmering beef in a demiglace sauce with added red wine, resulting in a rich and flavorful dish with the umami of beef and the depth of the sauce.

Enjoy the hot and juicy beef tongue!

Do you know how to cook delicious pork? 29BAL knows! It is cooked to be tender and delicious.

A classic at yakiniku restaurants, we carefully sear the surface to a golden brown at Bar 29, finishing it juicy and delicious.

Enjoy a selection of 10 premium vegetables with onion lemon dressing

The irresistible aroma of the cheese being grilled on the table!

A salad with various meats unique to 29BAR, topped with plenty of vegetables and a tomato-based French dressing

This salad combines the deliciousness of fragrant mushrooms and meat miso with a creamy and popular sauce.

Even if you eat meat, you also want to eat vegetables, you will understand when you ask, this greatness! Confident in the deliciousness of the sauce

Made with a rare potato known as 'golden potato' with a rich sweetness.

The rich anchovy is the key. It's a super delicious appetizer.

Enjoy the best combination with the richness of cheese and virgin olive oil, cooked to perfection.

We have sourced delicious edamame from Chef AKIRA's hometown of Yamagata.

We offer only the finest 18-month aged prosciutto. It is characterized by a rich aroma and a refreshing aftertaste.

Spread generously on crackers and enjoy!

A collaboration of the minerals from the sea and Champagne!

Shrimp Ajillo is a delicious dish where the umami of plump shrimp seeps into plenty of olive oil. It is very tasty.

A refreshing and fresh carpaccio made with auspicious red seabream, a red seabream to celebrate, a red seabream to eat

Healthy horse meat with lean red meat. Enjoy with garlic-infused oil!

The rich flavor and smooth texture perfectly complement wine.

Please place it as a companion to wine. You will surely be captivated.

Our popular creamy and rich egg dish with a surprising fluffy texture that you can't experience at other restaurants

We have arranged the traditional Roman pasta 'Cacio e Pepe' in the style of 29BAL

The melting cheese and the sweetness of tomatoes will heal you

A sauce made by simmering ground beef tongue, a must-try

The sweetness of whitebait and the flavor of wasabi are devilishly delicious

Classic pizza! Our homemade tomato sauce is amazing!

Do you like basil? Please only eat if you like it, as it is full of basil with homemade paste (lol)

The rich aroma of garlic, pepper, and bacon is too delicious

The aroma of mushrooms is a good smell, isn't it? It's delicious, isn't it? It's filled generously, with plenty of cheese as well.

This is a sauce made by simmering ground beef tongue meat. Please try it.

A surefire pizza topped with authentic Italian Parma ham

Asparagus is delicious, I love it so much, so I used plenty of it~

Irresistible for cheese lovers!! Drizzle with honey and enjoy

Wrapped rice with delicious roast beef from 29BAL

Beef sushi, beef sushi, beef sushi, sounds delicious just by the name~ no, it is delicious

Made with Italian luxury mushrooms in a rich cream sauce

Unexpected combination that becomes addictive

Sweet potatoes are delicious~ Even more delicious when warm~

A dessert beloved by Parisians in France, it means 'burnt cream' in French

Are you a chocolate lover? We have generously added plenty of chocolate for a luxurious experience.

You can choose from 3 types. Please ask the staff for details.