Cafe The Road865

A strong Americano made with 4 shots of espresso. You can drink it halfway and refill with water to have it twice. (Due to the small opening of the bottle, we crush the ice to fill it, so there may be less or no ice when you receive it.)

Made by extracting Ethiopian Sidamo decaffeinated green beans, it offers a flavor very similar to regular espresso.

A rich watermelon juice made by blending watermelon with watermelon syrup

The signature menu of The Road 865 Dessert, the lemon flavor felt by containing a subtle vanilla flavor and lemon zest is excellent. The harmony of moist madeleine and coffee provides a taste beyond imagination.

Premium coffee from Mogiana, one of the top 3 coffee growing regions in Brazil CUP NOTE: Brown sugar, caramel, nuts

Colombia prohibits the harvesting of Robusta coffee beans as a government policy and strives for quality management. CUP NOTE: Chocolate, brown sugar, vanilla, hazelnut

Sidamo beans optimized for brewing extraction CUP NOTE: Brown sugar, black tea, blueberry, caramel, jasmine, rose

A special flavor of volcanic coffee made from altered rock soil and abundant rain and clouds. CUP NOTE: Dark chocolate, hazelnut, popcorn, milk

Orange, vanilla, peach, floral

A pretty strawberry latte in a can. A seasonal limited menu with rich foamy milk and sweet strawberry puree. Incomparable to regular strawberry milk.

A cake with rainbow-colored layers sandwiched with cream cheese, capturing both the eyes and the taste buds

Made with high-protein wheat flour and oat flour, you can enjoy a nutritious and most plain taste. (Sliced in half)

A nostalgic pastry shop red bean bread filled with plenty of sweet red beans

The taste that everyone knows (commercial product)

Scone baked with dough containing real almonds

Signature Blending Americano + 4000 Cake Set Menu

Americano + 1 Type of Bread + 1 Type of Cookie + 1 Type of Pastry

Americano+Plain Bagel+Poly Cream Cheese Cup+Madeleine

2 Americanos + 4,700 Cake + 1 type of bread

A signature blend of Ethiopian, Brazilian, and Colombian coffee beans by Duroad 865. Suitable for both hand drip and espresso.

A signature blend of Ethiopian, Brazilian, and Colombian coffee beans by Duroad 865. Suitable for both hand drip and espresso.

A signature blend of Ethiopian, Brazilian, and Colombian coffee beans blended by Duroad 865. Suitable for both hand drip and espresso brewing methods.

A large salt bread made by quickly baking a dough of 70g with 15g of gourmet butter stick rolled in the dough