Onsen

Onsen Tamago 1 / Seaweed 1 / King Oyster Mushroom 1 / Button Mushroom 1 / Shiitake Mushroom 2 / Enoki Mushroom 1 / Oyster Mushroom 1 / Shishito Pepper 1

Shrimp 1 / Onsen Tamago 1 / Seaweed 1 / Sweet Pumpkin 1 / Oyster Mushroom 1 / Eggplant 1 / Shishito Pepper 1

4 shrimp / 1 onsen tamago / 1 seaweed / 1 shishito pepper

Fried chicken 10 / Egg 1 / Shishito peppers 4

Flatfish 1 / Shrimp 1 / Onsen Egg 1 / Seaweed 1 / Sweet Pumpkin 1 / Oyster Mushroom 1 / Eggplant 1 / Shishito Pepper 1 / Lotus Root 1

Cuttlefish 1, squid body 1, squid legs 1 / shrimp 1 / onsen tamago 1 / seaweed 1 / pumpkin 1 / shishito pepper 1

1 Anago (conger eel) / 1 Shrimp / 1 Onsen Tamago (hot spring egg) / 1 Seaweed / 1 Sweet Pumpkin / 1 Oyster Mushroom / 1 Eggplant / 1 Shishito Pepper / 1 Lotus Root

Udon mixed with stir-fried pork, bonito flakes, and wood ear mushrooms

Chilled buckwheat soba flavored with a special onsen sauce

Udon topped with shrimp tempura and fried tofu for a clean taste / Options: Basic / Karai (spicy)

Ice Hongsi flavored with a special onsen sauce made from Hongsi, a specialty product of Cheongdo.

A salad seasoned with fresh vegetables and onsen dressing

Japanese-style fried chicken seasoned with a unique onsen sauce

Dango made with Onsen's special sauce, soybean flour, and red bean paste.