Dining Kitchen Believe Narita Nishiguchi Ten
ビリーヴなんくるないさ 成田駅表参道店
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A homey restaurant where you can feel the winds of Okinawa
Auswertung
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Speisekarte
Usually 5,000 yen for 4,500 yen! There is a coupon for even more savings.
One-pot dish made with specially selected sweet-oil belly meat of "Agu", a rare and valuable black pig from Okinawa. Served in our original special broth!
Spicy sausage from Okinawa
Green caviar from the southern seas
Okinawan fish cake
A delicacy topped with sugar kelp, cotton kelp, and anders on island tofu
A creative salad featuring island tofu, island pickled scallions, sea grapes, and sururu
Salad with shabu-shabu of the legendary black pork 'Agu'
Salad with mango, dragon fruit, and sea grapes
Sashimi of Okinawa-produced 'Ko Ika' squid
Featuring Okinawa brand beef 'Ishigaki Beef'!
Collaboration of Okinawa-produced pork belly salted and tomatoes
A popular dish, goes perfectly with Orion beer!
A traditional Okinawan home-cooked dish! Beneficial for health and beauty
Miso Champlu with 'Hechima'
Made with the legendary black pork 'Agu'. Chewy skin! Overflowing with meat juice! Plenty of collagen!
A specialty dish of our restaurant, simmered for a long time with awamori and brown sugar using three-layered pork from Okinawa prefecture.
Okinawa fish 'takasago'! Fried with awamori!
Okinawa Prefecture-produced Wagyu beef dice steak (200g) 3000 yen
Onigiri wrapped in two types of fish cakes, 'black rice' and 'juicy'
A refreshing beer born and raised in Okinawa
Natural flavor with fruity sweetness
Elegant aroma with a deep richness
Try our sake with added hub once!
A special mild popular with women
A masterpiece from a brewery founded in the 16th year of the Meiji era, a blue paradise
Famous sake from Kanetake
Smooth aroma, elegant flavor
Smooth aroma with elegant taste
Try the flower sake once!
Sweet potato shochu
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