Racine Banjongro

A dish that has naturally become a signature due to the amount ordered and satisfaction. Buckwheat soba + white fish + truffle oil finish

Capellini pasta with fish roe, pollock roe, and soft-boiled egg. Another popular menu item.

A sashimi roll without rice and without seaweed. A perfect match with sashimi.

A dish made with sea cucumber innards as a base, served with sashimi and chives. An explosion of savory flavor.

A dish of aged white fish mixed with a handmade sauce infused with chrysanthemum fragrance.

Slightly seared Aburi salmon roll

A hand-sized sushi roll with a harmonious flavor

Sushi with lightly seared scallop

Crispy roasted chicken leg meat + carrot puree

Charcoal-grilled mini romaine with an appealing smoky flavor

Crispy fried baby potato fries with spicy shishito peppers, finished with truffle oil

Homemade crackers + mascarpone cheese + enjoyed with cilantro and spicy beef

Homemade apricot puree with roasted rice cake & vanilla ice cream

50,000~150,000

The glass wine must be ordered according to the number of people.